Monthly Archives: November 2015

Kitchen Tips of the Day

Keep dry fruits in refrigerator to keep them fresh for long time. To prevent Hakka noodles or raw noodles to become sticky, keep them in cold water after boiling. To remove the bitterness of Methi (Fenugreek) leaves or Karela (bitter gourd) add salt in the sliced methi and karela and keep them for few minutes… Read More »

Veggie Burger Recipe

Ingredients – Garnish for burger- Buns Cucumber slices Tomato slices Cheese slices Lettuce Mayonnaise For burger tikki/cutlet – Boiled potato medium size – 2 Boiled kidney beans (Rajma) – ½ cup Boiled corn – ½ cup Salt to taste Red chili powder – ½ tsp Corn flour – 2 tbsp. Bread crumbs Oil for frying… Read More »

Kitchen Tips of the Day

If you forgot to soak kidney beans (Rajma) or Grams (chana, chickpea, etc) with enough time in advance, then you can soak them in boiled water for couple of hours. This will have the same effect of soaking for almost 8-10 hours in advance. You can soak hard/dry lemon in Luke warm water for 10-15… Read More »

Kitchen Tips of the Day

Mix 1 cup of wheat flour with 2 table spoon of boric acid powder and sprinkle in the corners of the kitchen, this will keep the cockroaches away. Use brown sugar instead of white sugar in the preparation of cake, this will give better color to the cake. Run the mixer/grinder with salt once in… Read More »