Monthly Archives: December 2015

Masala Tea/Chai

Ingredients – For 2 cups Masala powder – 1 tea spoon Tea leaves – 1 table spoon Sugar – 1 table spoon (as per your taste) Milk – 1 cup (as per your taste) Water – less than 1 ½ cup Method – Boil water in a pan, add masala powder and bring it to… Read More »

Masala Tea Powder / Indian Style

Ingredients – Black pepper powder – 2 tsp Dry Ginger powder – 2-3 tsp Nutmeg / jaiphal  powder –1 tsp Cinnamon powder  – 1 tsp Cloves powder  – 1 tsp Fennel seeds powder – 1 tsp Method – Take a bowl add all the ingredients mix well. Keep the masala powder in the air tight… Read More »

Meethi (Sweet) Chutney

Ingredients – Seedless dates – ½ cup Seedless tamarind – ½ cup Jaggery/ sugar – ½ cup (as par you taste) Red chilli powder – ½ tea spoon Black salt to taste Vegetable / olive oil – 1 table spoon Bay leaves – 2 Garam masala – ½ tea spoon Fennel seeds – ½ tea… Read More »

Kitchen Tips of the Day

To keep green leaves like spinach, coriander, etc or herbs fresh for longer duration, keep them wrapped in newspaper and store in refrigerator. To store ginger, garlic or chilli for long time and retain their freshness; grind them into paste, add a little salt (approx 1 table spoon spoon to a cup of paste) and… Read More »