Monthly Archives: January 2016

Pineapple Raita

Ingredients – Yogurt/curd –1 cup Chopped Pineapple pieces –1/2 cup Chopped Green chilli or red chilli powder – 1 (as per your taste) Chopped coriander leaves –1 table spoon Roasted Cumin powder –1/2 tea spoon Black salt (as per your taste) Chaat masala powder –1/2 tea spoon Method- Take a bowl, add curd and whisk… Read More »

Kitchen Tips of the Day

You can prepare fresh Ghee at home by melting the unsalted butter on gas stove for few minutes till you get the smell of ghee. Instead of discarding the skin of cardamom you can keep that in your tea container with tea, this will give a soft aroma of cardamom when you will prepare your… Read More »