Monthly Archives: March 2016

Cauliflower 65 Recipe- Easy and Quick Cauliflower/Gobi 65 For Vegetarian- Restaurant Style

This is a modified version of Chicken 65, specially made for my Vegetarian friends… Ingredients – Cauliflower florets- 2 cup (wash and dry) Ginger-garlic paste -2 tbsp. All purpose flour (maida) -3 tbsp. Corn starch (corn flour) -2 tbsp. Whole Curry leaves-10-12 Chopped coriander leaves – 1/2 cup Chopped curry leaves -6-7 Red chilli powder… Read More »

Thandai Cold Drink / Holi Special Cold Drink

Enjoy… Ingredients- Poppy seeds (khuskhus) –1 tsp Fennel seeds –1 tsp Whole Green cardamom seeds or powder –1/2 tsp Whole milk –2 cup (boiled and cooled) Saffron (kesar) –few strands Almonds –9 -10 Cashews –9 -10 Pistachio /Pista-9 -10 Black pepper –2-3 (optional) Sugar –2 tbsp (as per your taste) Method – Add poppy seeds,… Read More »

Steamed Veg Spring Roll

Ingredients – Carrot (cut into length wise) -1 cup Salt to taste Onions sliced –1 cup Green peas –1/2 cup Vegetable oil –2 tbsp. Chopped garlic cloves –3-4 Capsicum (cut into length wise) –1 cup Red chilli sauce as per your taste White vinegar -1 tbsp. Soy sauce – 2 tbsps.. Spring onions (sliced) –… Read More »

Instant Ghee (Clarified Butter)

Ingredients – Unsalted butter Method – Heat the butter on medium heat. Stir after every 1 minute so that it doesn’t stick to the pan. Keep stirring the butter constantly until milk solids and ghee gets separated completely. Cook till the color of milk solid turns light brown. Ghee is ready, turn off the heat… Read More »