Monthly Archives: October 2016

Badam Barfi/Katli Recipe–Almonds Burfi/Katli–Festival Special Recipe

Ingredients – Almonds/Badam – 1 cup (soak the almonds in water for 2- 3 hours and peel) Sugar – 1/3 cup (as per your taste) Water – 1/4 cup Clarified butter/ghee – for greasing Saffron/Kesar (optional) Method – Add some water and Grind peeled almonds in to fine paste. Prepare a fine paste of almonds… Read More »