Monthly Archives: January 2017

Dudh Puli Pitha Sweet Recipe–How To Make Pitha Puli–Festival Recipe–Bengali Sweet Recipe

Ingredients – Rice flour – 1 cup Grated coconut powder – 1/2 cup Jaggery  as per your taste Sugar as per your taste 2 pinch of salt Cardamom powder – 2 pinch Ghee / butter – 2 tbsp. Mix dry fruits as per your choice Whole milk – 1 liter Method – Add coconut powder,… Read More »

Colorful Elo Jhelo / Champakali /Goja Sweet Recipe For Republic Day–Indian Sweet Recipe

Hello friends, today I am sharing Republic Day Special Sweet dish. Hope you like it Ingredients – All – purpose flour (Maida) – 1 cup Food color (as per your choice) Ghee / Oil – 2 tsp. Sugar – 1 cup Cardamom powder – 2 pinch Vegetable oil for Frying Method – Add ghee into… Read More »

Stuffed Chom Chom Rusgulla –Indian Festival Recipe–Bengali Sweets

  Ingredients – For chena – Whole milk – 1 liter Lemon – 1-2 (you can also use vinegar also) For chasni – Sugar – 1/2 cup (as per your taste) Water – 2 cup Elaichi (Cardamom) powder – 2 pinch For stuffing chom chom – Mawa / Khoya Sugar Pistachios (pista) for garnishing Food… Read More »

Paneer Ki Kheer / Payas(पनीर की खीर) Recipe–Dessert Recipe for Kitty Party–Indian Festival Recipe

Ingredients – For chena – Whole milk – 1 liter Lemon – 1-2 (you can also use vinegar) For chasni – Sugar – 1 cup (as per your taste) Water – 2 cup Elaichi (Cardamom) powder – 2 pinch For Flavored  milk – Whole milk – 1 liter Sugar –  1/2 cup (as per your… Read More »

How To Make – Chocolate Chikki / Brittle / Bark Recipe – Dry Fruits Chikki / Brittle / Bark

Ingredients – White chocolate (Bars or Chips) Dry fruits ( as per your choice) Cashew nuts, Sliced almonds and  Pistachio (Pista) Brown chocolate (Bars or Chips) Method – Break the White chocolate bars in small pieces(not required if using chocolate chips). Put some water in a pan and boil on medium heat. Once it starts… Read More »

Caramel Dry Fruit Chikki / Brittle Recipe–Makar Sankranti Special Recipe

Ingredients – Sugar – 1 cup Cashew Nuts – 1/2 cup Almonds sliced – 1/2 cup Pistachio (Pista) – 1/2 cup Honey – 1 tsp. (optional) Wax paper or butter paper Method – Heat a pan on low heat and add sugar. Continue stirring until the sugar melts completely. Turn off the heat, when sugar… Read More »