Monthly Archives: February 2017

Agra Ka Petha–Juicy Ash Gourd Candy–Home Made Petha Recipe–Indian Recipe

Ingredients – Ash Gourd ( Winter melon)– 1 kg (wash and dry) Limestone / Chuna – 1 tbsp. Sugar – 750 gm. (as per your taste) Food color (optional) Rose or kewra essence (optional) Method – Peel the ash gourd skin and make sure the green part is not left. Cut in rectangular shape or… Read More »

Swiss Roll with coconut or cashew nuts – Eggless Swiss Roll – Fireless Recipe

Preparation Time:  30-35 min Serving: 4-5 person Ingredients – Marie Biscuits or any other brand light taste biscuit – 2oo gm Unsweetened coco powder – 3 tsp Instant Coffee powder – 1 tsp Butter – 3 tsp Greeted coconut powder – 1 cup Sugar powder – 2 tsp Sweetened condensed milk – 2 tsp Method… Read More »

Oreo / Parle G (Any kind of Cream Biscuits) Truffles/Balls Recipe – Kids Recipe – Chocolate Recipe

Very tasty….try it your home.. Preparation time: 60-65 minutes Serving: 13-14 balls Ingredients – Oreo biscuits- 20-25 piece Cheese cream/unsweetened condensed milk- ¾ cup White chocolate (bars/chips) – 1 cup Brown chocolate (bars/chips) – 1 cup Method – Put the biscuits in a zip lock bag and use a rolling pan to crush the biscuits… Read More »

Kheer kadam–Ras Kadam–Khoya Kadam Sweets–Festival Sweets Recipe

Ingredients – Whole milk – 1 liter Lemon – 1 (you can use vinegar also) Sugar – 1 Cup (as per your Taste) Khoya / Mawa – 1 cup Cardamom powder – 2 pinch Sugar – 1 tbsp. Food color (as per your choice ) Coconut powder / roasted poppy seeds – for coating Method… Read More »