Monthly Archives: March 2017

Mix Vegetable Pakora(मिक्स वेजिटेबल पकोड़ा)–Pakoda Recipe- Snacks Recipe-Easy And Quick Starters

Ingredients – Lengthwise sliced Capsicum /bell pepper (you can use any color of capsicum) Shredded cabbage Onions thinly sliced Lengthwise sliced carrot Rice flour –2 tbsp. Besan /chic flour – 4 tbsp. Salt to taste Lemon juice – 1 tbsp. Ginger – garlic paste or crushed –1/2 cup Ajwain /carom seeds –1 tsp. Turmeric powder… Read More »

Sooji /Rava/Semolina Cake(कुकर में सूजी केक) In Pressure Cooker-Tutti Frutti Cake-Eggless Cake

Ingredients- Rava/Semolina/Sooji – 1 cup Powder Sugar – 3/4 cup (as per your taste) Milk – 1/2 cup Cardamom( Elachi)  powder – 1/4 tea spoon All purpose Flour / Maida –1 tbsp. Vegetable oil / butter – 1/2 cup Tutti Fruity –2 tbsp. Curd / Yogurt – 1/2 cup Baking Powder –1 tsp. Sand (Balu)–… Read More »

Coconut Rice-South Indian Coconut Rice-Rice Recipe-Lunch Box Recipe

Ingredients – Cooked Rice (any kind of Rice) – 1 cup Curry leaves – 5-6 Vegetable oil or ghee – 1 tbsp. Chana Dal –1 tbsp. Urad Dal-1 tbsp. Whole red chilly – 1 (as per you taste) Salt to taste Grated Fresh Coconut – 1/2 cup Peanuts or Cashews nuts – 1 tbsp. Mustard… Read More »

Lemon Rice-Quick And Easy South Indian Rice Recipe- Lunch Box Recipe-How To Use Leftover Rice

Ingredients – Cooked Rice (any kind of Rice) – 1 cup Curry leaves – 5-6 Vegetable oil or ghee – 1 tbsp. Chana Dal –1 tbsp. Urad Dal-1 tbsp. Whole red chilly – 1 (as per you taste) Salt to taste Peanuts or Cashews – 1 tbsp. Turmeric powder – 1/2 tsp. Mustard Seeds –1… Read More »

Rajbhog Indian Festival Sweets- (कुकर मे राजभोग)–Bengali Sweets– Easy And Quick Rajbhog In Presser Cooker- Only 30 minutes

Ingredients – Whole milk – 3 cups Vinegar or lemon – 1-2 tsp. Sugar – 1 cup (as per your taste) Food color – Yellow A thread of saffron Method – To make Rajbhog, you need to first make Paneer/chena from the milk. You can also use unsalted Paneer from market. Heat whole milk in… Read More »

Meetha Paan (मीठा पान) From Ash Gourd–Dessert Recipe For Party–Indian Recipe By Sunita

Ingredients – Ash Gourd ( Winter melon)– 600 gram (wash and dry) Limestone / Chuna – 1 tsp. Sugar – 1 cup (as per your taste) Food color – green Vanilla essence – 1 tbsp. For stuffing Whole milk – 3 cups Sugar – 2 tsp. (as per your taste) Chopped dry fruits – Pista,… Read More »

Thandai Powder( ठंडाई पाउडर) for Hoil – Home Made Thandai Masala By Sunita–Festival Recipe

Ingredients – Almonds (badam) – 1 cup Fennel Seeds (saunf) – 1/2 cup Pistachio (Pista) – 1/3 cup Sugar or as per your taste – 1/4 cup Poppy Seeds (khuskhus) – 1 tbsp. Muskmelon Seeds – 1 tbsp. Black Pepper (whole or powder) – 1 tsp. Whole Cardamom or powder (Elaichi)  -1 tbsp. A thread… Read More »

Jaggery (gudh) Rasgulla (गुड़ का रसगुल्ला) In Presser Cooker- Sugar Free–Bengali Sweets

Ingredients – Whole milk – 3 cups Lemon – 1 (you can also use vinegar) Jaggery  (Gudh) – 1 cup (as per your taste) Sugar – 1 tbsp. (optional) Cardamom powder – 1/2 tsp. Method – To make rasgulla, you need to first make Paneer/chena from the milk. You can also use unsalted Paneer from… Read More »