Monthly Archives: June 2017

Bread Samosa(ब्रेड के समोसे)-Snacks- Recipe For Kids- Starter/Appetizer Recipe

Ingredients – Bread – 4 pcs (remove  the edges of the bread) Boiled and mashed potato – 1 Chopped onion – 1/2 cup Green peas – 1/2 cup Chopped coriander leaves All purpose flour (maida) – 1 tbsp Carom seeds (ajwain) – 1/2 tsp A pinch of Turmeric powder Garam masala powder – 1/2 tsp… Read More »

Pear/Grape/Kiwi/Pomegranate Juice–Health Benefits-Summer Drink In 5 min

Ingredients – Piece of fresh ginger(rinse the ginger and peel it) Pink or black salt to taste Lemon juice (optional) Basil or Mint leaves (optional) Fruits – pear, grapes, kiwi, pomegranate, orange. Beetroot (wash and peel off the skin and cut them to small pieces) Ice cube (optional) Method – Grape juice- Add grapes into… Read More »

How To clean & remove Chemicals From Fruits- Wash Grapes To Stay Longer & Chemical Free

Ingredients – Grapes (any other fruits which can be consumed with skin) Salt Vinegar Method – Remove the grapes from stem. Add water just enough to cover the grapes, keep aside for 10 minutes. After 10 minutes, rub them gently and discard the water. Again add water just enough to cover the grapes, add 1… Read More »

Instant Suji / Rava / Semolina Rasgulla Or Gulab Jamun-White Rasgulla-Sooji Recipe

Ingredients – Semolina (Suji) – 1 cup Milk – 4 cups Powder sugar – 2 tsp. Mixed Dry fruits (as per your choice) Vegetable oil for deep frying (gulab jamun) Ghee or butter – 1 tbsp. For White rasgulla – Sugar – 1 cup and green cardamom (powder or whole) For Gulab Jamun – Sugar… Read More »