Monthly Archives: November 2017

Bread Gulab Jamun(ब्रेड से बनाये सॉफ्ट गुलाब जामुन)-Gulab Jamun– Instant Sweets Recipe

Ingredients – White bread- 4-5 slices Milk ( for the preparing bread dough) Sugar- 1 cup (as per your taste) Green cardamom whole / powder -2 pinch Vegetable Oil / Ghee – for deep frying Method – Take slices of bread and remove the edges of the bread. Crush the bread evenly. Add little milk… Read More »

How To Make Crispy French Fries-(फ्रेंच फ्राइज)- Potato Finger Chips- Kids Recipe- Starters

Ingredients – Big Size Potato – 2-3 (as per your choice) Method – Take a bowl of cold water. Peel the potatoes with the help of peeler and  wash. Slice into even sized pieces and  keep it in cold water. Remove the potatoes  pieces from water and put it into strainer. Spread them over a… Read More »

Tomato Barfi (बस15 Min में बनाये टमाटर की बर्फी या हलवा की मेहमान उंगलिया चाटते रह जायेगे) Tomato Recipe

Ingredients – Tomatoes – 3-4 Coconut powder – 1 cup Sugar (as per your taste) Ghee / butter – 1 tbsp (if needed you can add ) Green Cardamom powder Khoya / Mawa (optional) Muskmelon seeds – 1 tbsp. For garnishing – Blanched Pistachio (Pista) Blanched almonds Silver warq (optional) Method – Heat a pan,… Read More »

Angoori Rasgulla (अंगूरी रसगुल्ला)-White Rasgulla-Small Rasgulla-Bengali Sponge Rosogulla

Ingredients – Paneer /Chena /cottage cheese Sugar – 1 cup (as per your taste) Cardamom powder – 2 pinch Food color (optional) Method – Add the sugar into the pan, add 2.5 cup of water and cardamom powder in it and allow sugar chashni to boil. Now put chena on the plate and using your… Read More »