Tomato Barfi (बस15 Min में बनाये टमाटर की बर्फी या हलवा की मेहमान उंगलिया चाटते रह जायेगे) Tomato Recipe

By | November 10, 2017

Ingredients –

  • Tomatoes – 3-4
  • Coconut powder – 1 cup
  • Sugar (as per your taste)
  • Ghee / butter – 1 tbsp (if needed you can add )
  • Green Cardamom powder
  • Khoya / Mawa (optional)
  • Muskmelon seeds – 1 tbsp.

For garnishing –

  • Blanched Pistachio (Pista)
  • Blanched almonds
  • Silver warq (optional)

Method –

    1. Heat a pan, add ghee on a medium heat.
    2. Cut tomato into small pieces into the mixer jar & make a fine paste.
    3. Add tomato paste and cardamom powder into a pan.
    4. Add coconut powder and mix well.
    5. Add sugar and muskmelon seeds ,mix well.
    6. Cover and cook on a low to medium heat.
    7. Keep stirring for 3-4 minutes so it doesn’t burn..
    8. Cook until all the water is absorbed and begins to smell good.
    9. Add dry fruits and mix well.
    10. Once mixture is ready, turn off the heat.
    11. Apply ghee / butter on the plate.
    12. If you like you can use aluminum foil
    13. Pour the mixture and then spread it evenly.
    14. Press it gently with a spoon.
    15. Sprinkle some pista and almonds.
    16. Let it cool down for sometime, so it can settle down.
    17. Once tomato barfi  settled, cut it into pieces as per shape of your choice.
    18. Tomato ka barfi (Halwa) is ready to serve…
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