How To Make Crispy French Fries-(फ्रेंच फ्राइज)- Potato Finger Chips- Kids Recipe- Starters

By | November 12, 2017

Ingredients –

  • Big Size Potato – 2-3 (as per your choice)

Method –

  1. Take a bowl of cold water.
  2. Peel the potatoes with the help of peeler and  wash.
  3. Slice into even sized pieces and  keep it in cold water.
  4. Remove the potatoes  pieces from water and put it into strainer.
  5. Spread them over a cloth and wipe them thoroughly.
  6. Transfer the French fries to a plate.
  7. Place them in refrigerator for 30 minutes.
  8. After refrigerating for 30 minutes potatoes are ready to fry.
  9. Heat the vegetable oil on medium heat.
  10. Drop the fries into the heated oil and half fry them.
  11. Once all half fried, increase the heat to high and fry again.
  12. Frying the potatoes in 2 steps makes it very crispy.
  13. Fry till they get golden brown.
  14. Sprinkle some black salt and oregano..
  15. French Fries is ready to serve..
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