Bread Gulab Jamun(ब्रेड से बनाये सॉफ्ट गुलाब जामुन)-Gulab Jamun– Instant Sweets Recipe

By | November 26, 2017

Ingredients –

  • White bread- 4-5 slices
  • Milk ( for the preparing bread dough)
  • Sugar- 1 cup (as per your taste)
  • Green cardamom whole / powder -2 pinch
  • Vegetable Oil / Ghee – for deep frying

Method –

  1. Take slices of bread and remove the edges of the bread.
  2. Crush the bread evenly.
  3. Add little milk and mix well, leave it for 5 min.
  4. After 5 min make a soft dough.
  5. Make small balls out of the dough, if dough is sticking on your palm you can grease your palm with oil.
  6. Close it evenly by rolling the ball in your hand.
  7. Repeat the same for rest of the dough.
  8. Heat the oil in a pan/kadhai to medium heat.
  9. Fry all the Gulab Jamun balls in the heated oil.
  10. Keep stirring until it turns golden in color. 
  11. Once ready, transfer into a kitchen or absorbent tissue.
  12. Heat 1 cup of water in a pan, add sugar, cardamom powder and boil for 5 minute.
  13. Once sugar chasni starts boiling, turn off the heat.
  14. Add fried Gulab Jamun in the hot sugar chasni.
  15. Leave Gulab Jamun for 10-15 minutes in sugar chasni.
  16. After 15 minutes, take out all the Gulab Jamun into a bowl.
  17. Bread Gulab Jamun is ready, you can garnish with Pista powder, coconut powder, etc.
  18. You can serve the Gulab Jamun hot or cold as you like.
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