(चटपटा आलू की सब्जी)- Aloo Katli Curry–Simple Aloo Ki Sabzi- Indian Potato Curry

By | December 30, 2017

Ingredients –

  • Boiled potatoes – 2
  • Ginger- Garlic paste – 1 tbsp.
  • Chopped coriander leaves
  • Ripe tomato puree – 1 cup
  • Chopped onions – 1 cup
  • Vegetable oil / Butter- 1 tbsp.
  • Turmeric powder – 1/8 tsp
  • Green chilly (as per your taste)
  • Salt as needed
  • Red chilly powder (optional)
  • Whole cumin seeds – 1/2 tsp.
  • Coriander powder – 1/2 tsp
  • Cumin powder – 1/2 tsp
  • Garam masala – 1/2 tsp

Method –

  1. Heat a oil into a pan on medium heat.
  2. Add cumin seeds, and fry until the seeds begin to crackle.
  3. Add chopped onion, cook till onions become transparent.
  4. Sauté ginger- garlic paste  for 1-2 minutes.
  5. Add tomato puree, salt and turmeric powder, mix well.
  6. Cook for 4-5 minutes.
  7. Keep stirring, time to time.
  8. Add cumin powder, coriander powder, garam masala and mix well.
  9. Cook for 2-3 minutes.
  10. Add chopped coriander leaves and mix well.
  11. Peeled the potatoes and cut them into thin pieces.
  12. Add potatoes and water just as needed.
  13. Stir well, cover and cook for 2-3 minutes.
  14. Aloo(potato) curry is ready.
  15. Serve potato curry with roti, puri or rice
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