Peanut Barfi / Katli (मूंगफली से बनाये स्वादिष्ट बर्फी)- Winter Recipe- Moongfali–Healthy Bars

By | January 1, 2018

  1. Peanuts / Groundnuts – 1 cup (soak the almonds in water for 3-4 hours and peel)
  2. Sugar – 1/3 cup (as per your taste)
  3. Clarified butter/ghee – 1 tsp.
  4. A tray covered with Aluminum foil

For Garnishing –

  1. Blanched Pistachio (Pista)

Method –

  • Add some water and Grind peeled almonds in to fine paste.
  • Heat the  kadhai/non-stick pan on medium heat.
  • Add peanuts paste and cook on a low to medium heat.
  • Keep stirring, time to time so it doesn’t burn..
  • Cook until all the water is absorbed and begins to smell good.
  • Add sugar and Mix well.
  • Keep cooking it for some more time until it becomes thick paste.
  • Once its ready, switch off the heat.
  • Place the peanuts mixture into the tray and then spread it evenly across the tray.
  • Press it gently and sprinkle some Pista.
  • Keep it in fridge for sometime, so it can settle down.
  • Once it settled ,out the tray and cut it into pieces as per the shape of your choice.
  • Peanuts / Groundnuts Barfi/Katli is ready to serve.
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