Category Archives: Bengali Recipe

मिर्ची रसगुल्ला- Chilli Rasgulla/Rosogulla -Bangali Rosogulla- Homemade Rasgulla

Ingredients – Paneer / Chena – 1 cup Sugar (as per your taste) – 1 cup Food color green Green chilli (as per your taste) – 2-3 Method – Put sugar in a pan with lid, add 2 cups of water and  mix it. Allow sugar chashni to come to boil. Now put chena on… Read More »

Khoya Gulab Jamun(खोया का गुलाब जामुन)-How to make Gulab Jamun- Sweets–Festival Recipe

Ingredients – Khoya or mawa(crumbled) – 1 cup Paneer / cottage cheese (crumbled) – 1/2 cup All purpose flour / maida – 1 tbsp. Semolina / suji – 1 tbsp. Cardamom powder – 1/2 tsp. Baking powder – 1 tsp. Vegetable oil / ghee for frying. Sugar – 1 cup (as per your taste) Method… Read More »

Bread Gulab Jamun(ब्रेड से बनाये सॉफ्ट गुलाब जामुन)-Gulab Jamun– Instant Sweets Recipe

Ingredients – White bread- 4-5 slices Milk ( for the preparing bread dough) Sugar- 1 cup (as per your taste) Green cardamom whole / powder -2 pinch Vegetable Oil / Ghee – for deep frying Method – Take slices of bread and remove the edges of the bread. Crush the bread evenly. Add little milk… Read More »

Angoori Rasgulla (अंगूरी रसगुल्ला)-White Rasgulla-Small Rasgulla-Bengali Sponge Rosogulla

Ingredients – Paneer /Chena /cottage cheese Sugar – 1 cup (as per your taste) Cardamom powder – 2 pinch Food color (optional) Method – Add the sugar into the pan, add 2.5 cup of water and cardamom powder in it and allow sugar chashni to boil. Now put chena on the plate and using your… Read More »

Chom Chom Recipe(बड़ी आसानी से बनाये मार्केट जैसा चम् चम् मिठाई) –Bengali sweet Recipe

Ingredients – Whole milk – 1-2 liter Lemon (you can also use vinegar) Sugar – (as per your taste) Few Whole Cardamom Food color (Red, Yellow) – as per your choice For coating – Dry coconut powder Method – For chena (paneer) – Boil whole milk in a  pan on medium heat. Keep stirring once… Read More »

Chena/ Paneer Mithai- (छेना मुरकी)- Chanar Murki–Bengali Sweets- Indian Recipe

Ingredients – Paneer/ Cottage cheese (cut in small cubes) – 1 cup Sugar – 1 cup Rose essence (optional) Method – Heat a pan on medium heat. Add sugar and 1/4 cup of water, mix well and stir it regularly. When you see 1 thread of the sugar syrup between your fingertips, sugar syrup is… Read More »

Sandesh/ Sondesh Sweet- (झटपट बनाये दूध और चॉकलेट के संदेश)-Bengali Sweets- Indian Desserts

Ingredients – Paneer / Indian Cottage cheese Powder sugar (as per your taste) A pinch of cardamom powder Coco powder (for chocolate sandesh) For Garnishing – Chopped Pista, Tutti frutti, Saffron and sprinkle Method – Add paneer, powdered sugar, cardamom powder into the non stick pan. Mix will and cook on low heat. Keep stirring… Read More »

Coconut (Nariyal) Barfi/katli-(इस तरह से बनाये नारियल की बर्फी)-Sweet Recipe In Hindi-Indian Festival Recipe

Ingredients – Coconut (Nariyal) – 1 (Grated) Dry coconut powder – 2 tbsp. Powder sugar (as per your taste) Tutti Frutti (orange and green) A tray covered with Aluminum foil Method – Take a bowl, add sugar, coconut powder and grated coconut, mix well. Place the bowl in microwave oven, and set the timer for… Read More »

Rasgulla In Microwave(15 मिनट में बनाये माइक्रोवेव में रसगुल्ला)-Rosogulla Sweet- Bengali Recipe

Ingredients – Paneer (chena) – 1 cup Sugar- 1/2 cup (as per your taste) Whole cardamom – 1-2 Method – Using your hand press for 5-6 min, until paneer becomes smooth (You can use blender also). Soft dough is ready. Take the small portions of paneer in your hand and shape them into small balls.… Read More »

Instant Suji / Rava / Semolina Rasgulla Or Gulab Jamun-White Rasgulla-Sooji Recipe

Ingredients – Semolina (Suji) – 1 cup Milk – 4 cups Powder sugar – 2 tsp. Mixed Dry fruits (as per your choice) Vegetable oil for deep frying (gulab jamun) Ghee or butter – 1 tbsp. For White rasgulla – Sugar – 1 cup and green cardamom (powder or whole) For Gulab Jamun – Sugar… Read More »