Category Archives: Breakfast Recipe

Rava / Semolina / Suji Ki Roti (सूजी की रोटी ) –Suji Ki Chapati / Fulka–Breakfast / Healthy / Sajjige Roti / Tiffin

Ingredients – Sooji (Rava or semolina) – 1 cup Water – 2 cups Vegetable Oil – 1 tsp. A pinch of Kalonji / Fennel Seeds (optional) Salt to taste Rice or Wheat flour for dusting Method – Add water into the pan on medium heat, let it boil. When it start boil add salt to… Read More »

Suji / Semolina Potato Patties (सूजी आलू के चटपटा पेटिस )–How To Make Pockets –Breakfast Veggie Patis

Ingredients – Suji / Semolina – 1 cup. Boiled and Mashed Potatoes –2 medium size Tamarind Sauce / Chutney- 2 tbsp. Chopped medium size Onions – 1. Ginger- Garlic paste – 1 tbsp. Red Chilli powder / Chopped green chili – 1 tsp (as per your taste). Turmeric Powder -1/ 2 tsp. Salt to taste… Read More »

Soft Khaman Dhokla (नाश्ते में बनाये सॉफ्ट और स्पंजी ढ़ोकला)- Gujarati Recipe-Snacks Recipe

Ingredients – Besan/gram flour – 1 cup Coconut grated for garnishing Mustard seeds – 1 tsp Curry leaves – 5-6 Ginger- chilly paste (as per your taste) A pinch of Turmeric powder Salt to taste Sugar (as per your taste) Fruit salt (ENO) -small pack Method – Add salt, turmeric powder and ginger- chilli paste… Read More »

Pizza Recipe-(भटूरे के आटे से बनाये पिज़्ज़ा)-Pizza In Pan- Kids Recipe- Tiffin Recipe

Ingredients – All purpose flour (Maida) – 1 cup Curd – 1/2 cup Vegetable oil – 1 tbsp Salt to taste Carom Seeds (Ajwain) – 1/2 tsp Finally chopped Vegetables – capsicum, onions and tomato Grated Cheese Pizza sauce Basil leaves (optional) for garnishing Oregano seasoning Chopped Olive (optional) Method –  Add curd, vegetable oil,… Read More »

Cheese Balls (बचे हुए चावल से बनाये यम्मी चीज़ बॉल्स)- How To Use Leftover Rice-Snacks

Ingredients – Boiled potato –1 Leftover rice – 1/2 cup Salt to taste A pinch of Black pepper Grated garlic – 1/2 tsp Bread crumbs  for coating Italian seasoning – 1/2 tsp Vegetable oil for deep frying Grated Cottage cheese for stuffing Method – Peel boiled potato and mash well. Add leftover rice, salt to… Read More »

Coconut Rice-South Indian Coconut Rice-Rice Recipe-Lunch Box Recipe

Ingredients – Cooked Rice (any kind of Rice) – 1 cup Curry leaves – 5-6 Vegetable oil or ghee – 1 tbsp. Chana Dal –1 tbsp. Urad Dal-1 tbsp. Whole red chilly – 1 (as per you taste) Salt to taste Grated Fresh Coconut – 1/2 cup Peanuts or Cashews nuts – 1 tbsp. Mustard… Read More »

Lemon Rice-Quick And Easy South Indian Rice Recipe- Lunch Box Recipe-How To Use Leftover Rice

Ingredients – Cooked Rice (any kind of Rice) – 1 cup Curry leaves – 5-6 Vegetable oil or ghee – 1 tbsp. Chana Dal –1 tbsp. Urad Dal-1 tbsp. Whole red chilly – 1 (as per you taste) Salt to taste Peanuts or Cashews – 1 tbsp. Turmeric powder – 1/2 tsp. Mustard Seeds –1… Read More »

Mint/Pudina Pulav Recipe – Mint Recipe – Indian Recipe

Ingredients – Soaked Basmati  rice for 15 –20 minutes –1 cup Vegetable Oil / Butter–2 tbsp. Cumin seeds –1 tsp. Bay leaves –2 -3 Cinnamon stick–1/2 inch Salt to taste Boiled peas or frozen peas –1/2 cup Sliced onions – 1 cup A pieces of ginger  Garlic –2-3 cloves Whole green chilly –as per your… Read More »