Category Archives: Chinese Recipe

Chinese Pakoda (चाइनीज पकोड़ा) –Street Food From Mumbai –Cabbage Pakora–Vegetables Pakoda

Ingredients – Sliced Capsicum / bell pepper (you can use any color of capsicum) Shredded cabbage Onions thinly sliced (optional) Chopped Green chilli (optional) Spring onions (Finely chopped) Carrot (Finely chopped) Corn  flour / Corn starch – 1/2 cup. Semolina (Suji) – 1 tbsp. Salt to taste Food color red – (optional) Ginger – garlic… Read More »

Baby Corn Manchurian- Indo Chinese Style –How To Make Spicy Chilli Baby Corn Manchurian

Ingredients- Baby Corn – 10-12 (cut into two pieces). Salt to taste. Black pepper powder – 1/2 tsp. Ginger garlic paste – 1 tbsp. Red Chilli sauce – 1 tsp (as per your taste). Maida/all purpose flour – 2 tbsp. Onion (chopped)– 1/2 cup Capsicum into cubes or length wise as per your wish. Corn… Read More »

Spicy Schezwan Cauliflower(Gobhi) Recipe- Indo Chinese Cauliflower–Cauliflower in Schezwan Sauce

Ingredients – Dry whole red chilly – 10 – 12 Cauliflower florets – 2 cups Whole garlic cloves – 9-10 Sugar – 1/2 tsp For batter – Corn flour / Corn starch – 1/2 cup All purpose flour (maida) – 1/2 cup Black pepper – 1/2 tsp Salt as needed Soya sauce – 1 tbsp.… Read More »

Steamed Veg Spring Roll

Ingredients – Carrot (cut into length wise) -1 cup Salt to taste Onions sliced –1 cup Green peas –1/2 cup Vegetable oil –2 tbsp. Chopped garlic cloves –3-4 Capsicum (cut into length wise) –1 cup Red chilli sauce as per your taste White vinegar -1 tbsp. Soy sauce – 2 tbsps.. Spring onions (sliced) –… Read More »