Category Archives: Curd Recipe

Bondi Raita

Preparation Time: 10-15 minutes Serving: 2 persons Ingredients- Curd- 1 cup Bondi- ½ cup Roasted cumin (jeera) powder-2 pinch Green chilly chopped-1(you can use red chilly also) Black paper- 1 pinch Salt- to taste Chopped green coriander leaves Water-1 tsp Method- Take a bowl add curd and water, whisk them for 1 minutes. Now add… Read More »