Category Archives: Diwali Special

आम की बर्फी–Mango Bafri–Summer Recipe- Mango Fudge Bars- Mango kalakand

Ingredients – Mango Pulp – 2 Cups (Peel two big sized mangoes,  take out the pulp, grind it to a paste) Sugar- 1/3 cups (as per your taste) Ghee / Butter – 1 tbsp. Dry Milk Powder – 1 1/2 tbsp. Dry Coconut Powder – 1 1/2 tbsp. Green cardamom powder- 1/2 tsp. For Garnishing… Read More »

Chena Goja बिहार की प्रसिद्ध छेना मिठाई- Khurma Sweets- Festival Recipe–Paneer / Chena Sweets

Ingredients – Paneer/ Chena – 2 cups. Sugar – 1 1/2  cups All purpose flour (maida) – 1  tbsp Cardamom (elachi) powder- 1/2 tsp Maida/all purpose flour – 1 tbsp. Method – Put chena on the plate and using your hand press until chena becomes completely smooth. Roll and cut into cubes shape with help… Read More »

हलवाई जेसा बनाये स्वादिष्ट बादाम का हलवा- Almond Halwa–How To Make Badam Halwa

Ingredients- Almonds (badam) – 1 cup Ghee / Butter – 1 tbsp (if required you can add more) Milk – 1/2 cup (if required you can add more) Sugar – 1 cup (as per your taste) Cardamom (elachi) powder- 1/2 tsp For Garnishing – Sliced almond, chopped pista etc. Method Soak almonds (badam) in a… Read More »

Blueberry Juicy Rasgulla (ब्लूबेरी रसगुल्ला)– Fresh Blueberries Dessert– Indian Recipe- Rosogulla

Ingredients – Paneer / Chena – 1 cup Sugar (as per your taste) – 1 cup Blueberry – 1/2 cup (as per your taste) Method – Put sugar in a pan with lid, add 2 cups of water and  mix it. Put blueberry into the mixer jar and make a paste. Add Blueberry paste and… Read More »

Holi Special (होली स्पेशल)- Chena / Paneer Rolls– Indian Sweets- Festival

Ingredients – Mawa / khoya for stuffing Yellow Food color (optional) Sugar as per your taste Chena (Paneer) – 1 cup Cardamom powder (optional) – 2 pinch Method – Put Mawa/khoya on the plate, add sugar(as per your taste) and  food color. Using your hand press for 5-6 minutes until it becomes completely smooth. Take… Read More »

Jaggery (Gur) Khoya Gulab Jamun(गुड़ खोया गुलाब जामुन)-How to make Gulab Jamun- Sugarfree

Ingredients – Khoya or mawa (crumbled) – 1 cup Paneer / cottage cheese (crumbled) – 1/2 cup All purpose flour / maida – 1 tbsp. Semolina / suji – 1 tbsp. Cardamom powder – 1/2 tsp. Baking powder – 1 tsp. Vegetable oil / ghee for frying. Jaggery (Gur) – 1 cup (as per your… Read More »

मिर्ची रसगुल्ला- Chilli Rasgulla/Rosogulla -Bangali Rosogulla- Homemade Rasgulla

Ingredients – Paneer / Chena – 1 cup Sugar (as per your taste) – 1 cup Food color green Green chilli (as per your taste) – 2-3 Method – Put sugar in a pan with lid, add 2 cups of water and  mix it. Allow sugar chashni to come to boil. Now put chena on… Read More »

(1 कप काजू से बनाये 3 कप स्वादिष्ट काजू )- Kaju Sweets- Cashew Nuts- Kids Recipe

Ingredients – Cashew nuts (Kaaju) powder – 1 cup Sugar – 1/3 cup (as per your taste) Ghee / Butter – 1/2 tsp Method – Heat the non-stick pan on medium heat. Add ghee( 1/2 tsp), sugar and 1 cup water. Mix well and let the water boil. Prepare sugar syrup and check with your… Read More »

Kaaju Roll (काजू रोल) – Cashew Nuts Roll–Kaju Delight–Indian Sweet Recipe

Ingredients – Cashew nuts (Kaaju) powder – 1 cup Sugar – 1/3 cup (as per your taste) Chopped Pistachios (Pista) – 2 tbsp (as per your choice) For coating dry coconut powder Food color (yellow) Ghee / Butter – 1/2 tsp Method – Heat the non-stick pan on medium heat. Add ghee( 1/2 tsp), sugar… Read More »

Peanut Barfi / Katli (मूंगफली से बनाये स्वादिष्ट बर्फी)- Winter Recipe- Moongfali–Healthy Bars

Peanuts / Groundnuts – 1 cup (soak the almonds in water for 3-4 hours and peel) Sugar – 1/3 cup (as per your taste) Clarified butter/ghee – 1 tsp. A tray covered with Aluminum foil For Garnishing – Blanched Pistachio (Pista) Method – Add some water and Grind peeled almonds in to fine paste. Heat… Read More »