Category Archives: Festive Special

स्वादिष्ट मूंग दाल का हलवा – Instant Moong Dal Sheera– How to make Rajasthani Moong dal halwa

Ingredients – Unsalted butter (Ghee) – 1 cup Split yellow Moong dal – 1/2 cup Sugar –1 1/2 cup (as per your taste) Cardamom powder – 1/2 tsp. Mawa (Khoya) –  ½ cup Chopped Dry fruits (as per your taste)- 1/2 cup Saffron strands – 3-4 (for garnishing) Optional Method- Wash Moong dal thoroughly and… Read More »

Sandesh/ Sondesh (सोंदेश मिठाई ) – Bengali Sweets- Indian Desserts- Navratri Special

Ingredients – Paneer / Indian Cottage cheese (hang to drain whey completely) – 1 cup Khoya / Mawa / Milk powder – 1/2 cup Powder sugar (as per your taste)- 3 tbsp. A pinch of cardamom powder Ghee / Butter – 1 tbsp. For Garnishing – Chopped Pista, Tutti frutti, Saffron etc. Method – Add… Read More »

Beetroot Barfi / Burfi ( चुकंदर की बर्फी )– Beetroot Recipe–Indian Sweets

Ingredients – Grated Beetroot (Peel and finely grate with grater) – 1 medium size  Ghee / Butter – 1 tbsp. Khoya / Mawa / Dried evaporated milk solids – 1/2 cup Sugar – 1 cup (as per your taste) Cardamom powder – 1/2 tbsp. Milk – 1/2 cup Chopped Cashew nut – 1/2 cup Wafers… Read More »

Malai Chop/ Malai Sandwich (मलाई चॉप)–Chena Mitha– Bengali Or Bangladeshi Sweet

Ingredients – 1. Paneer / Chena / Cottage Cheese – 2 cups.2. Sugar – 2 cups (as per your taste). For Stuffing-3. Khoya or Mawa (crumbled) – 1 cup. 4. Food color (Yellow) as per your choice.5. Cardamom powder or Kewra essence – 1/2 tsp. For Garnishing –Slices Pistachio (Pista), Cashew, etc. Tutti Frutti (optional)… Read More »

Carrot Laddu / Ladoo (गाजर के लडू) –How To Make Carrot Ladoo–Festival Recipe -Truffles

Ingredients – Carrot – 3 cups (Wash, peel and grate) Sugar – 1 cup (as per your taste) Muskmelon seeds – 1 tbsp. Ghee / Butter – 1 tbsp. Kewra essence / Green cardamom powder – 1 tsp Method – Mix grated carrot and sugar in the bowl. Keep it side for 30 minutes. After… Read More »

Milk Cake(मिल्क केक)–Indian Sweets–How To Make Milk Barfi/ Burfi–Festival Recipe

Ingredients – Milk – 2 liter Sugar – 1 cup (as per your taste) Ghee / Butter – ½ tsp. Citric Acid – 1/2 or Lemon juice – 2 tbsp. Cardamom powder – 1/2 tsp. Method – Bring the milk to a boil in a large thick-bottomed non-stick kadhai on high heat. Continue to cook,… Read More »

How To Make Perfect White Rasgulla (वाइट रसगुल्ला)- Bengali Rosogulla–Paneer / Chena Rasgulla

Ingredients – Whole milk – 1 liter Lemon – 1-2 (you can also use vinegar) Sugar – 1 cup (as per your taste) Cardamom powder – 2 pinch Pistachio (pista) for garnishing Method – To make rasgulla, you need to first make paneer/chena from the milk. You can also use unsalted paneer from market. Heat… Read More »

आम की बर्फी–Mango Bafri–Summer Recipe- Mango Fudge Bars- Mango kalakand

Ingredients – Mango Pulp – 2 Cups (Peel two big sized mangoes,  take out the pulp, grind it to a paste) Sugar- 1/3 cups (as per your taste) Ghee / Butter – 1 tbsp. Dry Milk Powder – 1 1/2 tbsp. Dry Coconut Powder – 1 1/2 tbsp. Green cardamom powder- 1/2 tsp. For Garnishing… Read More »

Chena Goja बिहार की प्रसिद्ध छेना मिठाई- Khurma Sweets- Festival Recipe–Paneer / Chena Sweets

Ingredients – Paneer/ Chena – 2 cups. Sugar – 1 1/2  cups All purpose flour (maida) – 1  tbsp Cardamom (elachi) powder- 1/2 tsp Maida/all purpose flour – 1 tbsp. Method – Put chena on the plate and using your hand press until chena becomes completely smooth. Roll and cut into cubes shape with help… Read More »

हलवाई जेसा बनाये स्वादिष्ट बादाम का हलवा- Almond Halwa–How To Make Badam Halwa

Ingredients- Almonds (badam) – 1 cup Ghee / Butter – 1 tbsp (if required you can add more) Milk – 1/2 cup (if required you can add more) Sugar – 1 cup (as per your taste) Cardamom (elachi) powder- 1/2 tsp For Garnishing – Sliced almond, chopped pista etc. Method Soak almonds (badam) in a… Read More »