Category Archives: Festive Special

(बस 1 सामग्री से बनाये ये अनोखा मिठाई)-Cashew (काजू) Sweets- Kaaju Custard Apple- Sarifa– Christmas Special

Ingredients – Cashew (Kaju) – 1 cup Sugar – 1/3 cup (as per your taste) Ghee / Butter – 1 tsp Chopped dry fruits (cashew, raise & Almonds) For decoration- Food color Green for decoration. Few cardamom skins Cloves (long) Method – Add cashew nuts in the grinder and prepare fine powder. Heat the non-stick… Read More »

Khoya Gulab Jamun(खोया का गुलाब जामुन)-How to make Gulab Jamun- Sweets–Festival Recipe

Ingredients – Khoya or mawa(crumbled) – 1 cup Paneer / cottage cheese (crumbled) – 1/2 cup All purpose flour / maida – 1 tbsp. Semolina / suji – 1 tbsp. Cardamom powder – 1/2 tsp. Baking powder – 1 tsp. Vegetable oil / ghee for frying. Sugar – 1 cup (as per your taste) Method… Read More »

Bread Gulab Jamun(ब्रेड से बनाये सॉफ्ट गुलाब जामुन)-Gulab Jamun– Instant Sweets Recipe

Ingredients – White bread- 4-5 slices Milk ( for the preparing bread dough) Sugar- 1 cup (as per your taste) Green cardamom whole / powder -2 pinch Vegetable Oil / Ghee – for deep frying Method – Take slices of bread and remove the edges of the bread. Crush the bread evenly. Add little milk… Read More »

Tomato Barfi (बस15 Min में बनाये टमाटर की बर्फी या हलवा की मेहमान उंगलिया चाटते रह जायेगे) Tomato Recipe

Ingredients – Tomatoes – 3-4 Coconut powder – 1 cup Sugar (as per your taste) Ghee / butter – 1 tbsp (if needed you can add ) Green Cardamom powder Khoya / Mawa (optional) Muskmelon seeds – 1 tbsp. For garnishing – Blanched Pistachio (Pista) Blanched almonds Silver warq (optional) Method – Heat a pan,… Read More »

Angoori Rasgulla (अंगूरी रसगुल्ला)-White Rasgulla-Small Rasgulla-Bengali Sponge Rosogulla

Ingredients – Paneer /Chena /cottage cheese Sugar – 1 cup (as per your taste) Cardamom powder – 2 pinch Food color (optional) Method – Add the sugar into the pan, add 2.5 cup of water and cardamom powder in it and allow sugar chashni to boil. Now put chena on the plate and using your… Read More »

Chom Chom Recipe(बड़ी आसानी से बनाये मार्केट जैसा चम् चम् मिठाई) –Bengali sweet Recipe

Ingredients – Whole milk – 1-2 liter Lemon (you can also use vinegar) Sugar – (as per your taste) Few Whole Cardamom Food color (Red, Yellow) – as per your choice For coating – Dry coconut powder Method – For chena (paneer) – Boil whole milk in a  pan on medium heat. Keep stirring once… Read More »

Kaju Apple (Cashew Apple)-बस १० मिनट्स में बनाये करवा चौथ के लिए स्पेशल मिठाई –Karwa Chouth Special

Ingredients – Cashew nuts (kaaju) – 2 cups Sugar – 1 cup (as per your taste) For decoration- Food color Red and Yellow for decoration. Few cardamom skins Cloves (long) Clarified butter/ghee Method – Add cashew nuts in the grinder and prepare fine powder. Heat the kadhai/non-stick pan and add ghee( 1 tsp), sugar and… Read More »

Sheera Recipe-Suji/Semolina Halwa(सूजी का हलवा)–Suji Ki Barfi

Ingredients – Suji/ Semolina – 1 cup Sugar(as per your taste) Ghee/ Butter – 2 tsps. (if required you can add more) A pinch of Cardamom Powder For garnishing – Fine chopped Pistachio, Almonds Saffron (Optional) Food color (yellow) Optional Method – Heat a pan, add suji and fry on a low heat. Until it… Read More »

Rasmalai (रसमलाई)-Rasgulla Soaked In Milk Syrup-Indian Recipe-Festival Recipe

Ingredients Chena / Cottage cheese -1 cup Sugar (as per your taste) Whole milk – 1 liter Sliced dry fruits (as per your choice) Saffron (optional)- For color and aroma Whole Cardamom or powder Method – Put chena on the plate and using your hand press for 5-6 minutes until chena becomes completely smooth (You… Read More »

7 Cups Burfi(बर्फी बनाये एक नए तरीके से )-Barfi Recipe

Ingredients – Besan / chickpea flour/ gram flour –1 cup Grated coconut – 1 cup Milk – 1 cup Ghee / butter – 1 cup Sugar – 2 cups (as per your taste) Cardamom powder – 1/2 tsp. Dry fruits (powder) – 1 cup (optional) Method – Heat a pan on medium heat. Add besan… Read More »