Category Archives: Indian Recipe

Spicy Honey Cauliflower (Gobhi)- Sweet and Spicy Starter– Party- Party Recipe–Dry Manchurian

Ingredients – Green chilly slice Cauliflower florets – 2 cups Sugar – 1/2 tsp For batter – Corn flour / Cornstarch – 1/2 cup All purpose flour (maida) – 1/2 cup Black pepper – 1/2 tsp Salt as needed Soya sauce – 1 tbsp. Red chili sauce – 2 tbsp. Tomato sauce – 2 tbsp.… Read More »

Aloo Capsicum Fry–(खटी मीठी आलू शिमलामिर्च)- Dry Potato Capsicum –Aloo Shimla Mirch

Ingredients – ◾Boiled, Peeled and Chopped Potato – 4 medium size ◾Chopped Capsicum (cube size) – 1 medium size ◾Chopped Onions – 1/2 cup. ◾Ginger – Garlic paste – 1 tbsp. ◾Salt to taste ◾Vegetable oil / Butter – 2 tbsp. ◾A pinch of Turmeric powder ◾Whole Cumin seeds – 1 tsp. ◾Rad Chili powder… Read More »

Rava / Semolina / Suji Ki Roti (सूजी की रोटी ) –Suji Ki Chapati / Fulka–Breakfast / Healthy / Sajjige Roti / Tiffin

Ingredients – Sooji (Rava or semolina) – 1 cup Water – 2 cups Vegetable Oil – 1 tsp. A pinch of Kalonji / Fennel Seeds (optional) Salt to taste Rice or Wheat flour for dusting Method – Add water into the pan on medium heat, let it boil. When it start boil add salt to… Read More »

Kala Jamun (काला जामुन)- Khoya Gulab Jamun–Black Jaam–Stuffed Khoya Gulab Jamun–Sweets

Ingredients – Khoya or Mawa (crumbled) – 2 cups Paneer / Cottage Cheese (crumbled) – 1 cup All purpose flour / Maida – 1 tbsp. Semolina / Suji – 1 tbsp. Baking powder – 1 tsp. Vegetable oil / Ghee for frying. For sugar syrup Sugar – 2 cups (as per your taste) Cardamom powder… Read More »

Carrot Laddu / Ladoo (गाजर के लडू) –How To Make Carrot Ladoo–Festival Recipe -Truffles

Ingredients – Carrot – 3 cups (Wash, peel and grate) Sugar – 1 cup (as per your taste) Muskmelon seeds – 1 tbsp. Ghee / Butter – 1 tbsp. Kewra essence / Green cardamom powder – 1 tsp Method – Mix grated carrot and sugar in the bowl. Keep it side for 30 minutes. After… Read More »

Stuffed Brinjal Curry (बैगन की सब्जी) – How To Make Dry Baingan – Andhra Style – Gutti Vankaya Fry

Ingredients – Brinjal (Baingan) / Eggplant – 4 medium size Salt to taste Vegetable oil / Mustard oil – 2 tbsp. Sesame seeds – 1 tbsp. Whole roasted coriander seeds – 1 tbsp. Whole cumin seeds – 1 tbsp. A pinch of Turmeric powder Roasted Peanuts (roasted and remove the skin) – 2 tbsp. Lemon… Read More »

Crispy Egg Pokora (अंडा पकोड़ा)– Egg Bonda– How To Make Fried Boiled Egg Pakora– Egg Bajji

Ingredients – Boiled Egg and Remove the shells – 4 to 5 Black pepper powder – 1/2 tsp. Besan/ Gram flour – 1 cup Rice flour – 2 tbsp. Ajwin / carom seeds – 1/2 tsp. Salt to taste Garam masala – 1 tbsp. Vegetable oil for deep frying Ginger garlic paste – 1 tbsp.… Read More »

Milk Cake(मिल्क केक)–Indian Sweets–How To Make Milk Barfi/ Burfi–Festival Recipe

Ingredients – Milk – 2 liter Sugar – 1 cup (as per your taste) Ghee / Butter – ½ tsp. Citric Acid – 1/2 or Lemon juice – 2 tbsp. Cardamom powder – 1/2 tsp. Method – Bring the milk to a boil in a large thick-bottomed non-stick kadhai on high heat. Continue to cook,… Read More »

Homemade Chocolates and Lollipops–How To Make Chocolate At Home- Kids Recipe

Ingredient – Brown chocolate (Bars or Chips) If you are using bars then break the chocolate bars into the  small pieces White chocolate (Bars or Chips) Butter / Vegetable oil – 1/2 tsp. Chocolate Mold and Lollipop Mold Lollipop Sticks (for lollipop chocolates) You can use the chocolate wrapping papers/or foil to wrap the chocolates… Read More »

How To Make Perfect White Rasgulla (वाइट रसगुल्ला)- Bengali Rosogulla–Paneer / Chena Rasgulla

Ingredients – Whole milk – 1 liter Lemon – 1-2 (you can also use vinegar) Sugar – 1 cup (as per your taste) Cardamom powder – 2 pinch Pistachio (pista) for garnishing Method – To make rasgulla, you need to first make paneer/chena from the milk. You can also use unsalted paneer from market. Heat… Read More »