Category Archives: Kitchen Tips

Cheese Balls (बचे हुए चावल से बनाये यम्मी चीज़ बॉल्स)- How To Use Leftover Rice-Snacks

Ingredients – Boiled potato –1 Leftover rice – 1/2 cup Salt to taste A pinch of Black pepper Grated garlic – 1/2 tsp Bread crumbs  for coating Italian seasoning – 1/2 tsp Vegetable oil for deep frying Grated Cottage cheese for stuffing Method – Peel boiled potato and mash well. Add leftover rice, salt to… Read More »

How To clean & remove Chemicals From Fruits- Wash Grapes To Stay Longer & Chemical Free

Ingredients – Grapes (any other fruits which can be consumed with skin) Salt Vinegar Method – Remove the grapes from stem. Add water just enough to cover the grapes, keep aside for 10 minutes. After 10 minutes, rub them gently and discard the water. Again add water just enough to cover the grapes, add 1… Read More »

Kitchen Tips of the Day

You can prepare fresh Ghee at home by melting the unsalted butter on gas stove for few minutes till you get the smell of ghee. Instead of discarding the skin of cardamom you can keep that in your tea container with tea, this will give a soft aroma of cardamom when you will prepare your… Read More »

Kitchen Tips of the Day

To keep green leaves like spinach, coriander, etc or herbs fresh for longer duration, keep them wrapped in newspaper and store in refrigerator. To store ginger, garlic or chilli for long time and retain their freshness; grind them into paste, add a little salt (approx 1 table spoon spoon to a cup of paste) and… Read More »

Kitchen Tips of the Day

Keep dry fruits in refrigerator to keep them fresh for long time. To prevent Hakka noodles or raw noodles to become sticky, keep them in cold water after boiling. To remove the bitterness of Methi (Fenugreek) leaves or Karela (bitter gourd) add salt in the sliced methi and karela and keep them for few minutes… Read More »

Kitchen Tips of the Day

If you forgot to soak kidney beans (Rajma) or Grams (chana, chickpea, etc) with enough time in advance, then you can soak them in boiled water for couple of hours. This will have the same effect of soaking for almost 8-10 hours in advance. You can soak hard/dry lemon in Luke warm water for 10-15… Read More »

Kitchen Tips of the Day

Mix 1 cup of wheat flour with 2 table spoon of boric acid powder and sprinkle in the corners of the kitchen, this will keep the cockroaches away. Use brown sugar instead of white sugar in the preparation of cake, this will give better color to the cake. Run the mixer/grinder with salt once in… Read More »

Kitchen Tips of the Day

Put 4-5 cloves in a box of sugar to keep the ants away. Put some sugar in a box of biscuits to keep them fresh and crispy. Adding little lemon juice on the slices of apple will prevent apples from browning. Please follow and like us: