Category Archives: Lunch

Aloo Capsicum Fry–(खटी मीठी आलू शिमलामिर्च)- Dry Potato Capsicum –Aloo Shimla Mirch

Ingredients – ◾Boiled, Peeled and Chopped Potato – 4 medium size ◾Chopped Capsicum (cube size) – 1 medium size ◾Chopped Onions – 1/2 cup. ◾Ginger – Garlic paste – 1 tbsp. ◾Salt to taste ◾Vegetable oil / Butter – 2 tbsp. ◾A pinch of Turmeric powder ◾Whole Cumin seeds – 1 tsp. ◾Rad Chili powder… Read More »

Rava / Semolina / Suji Ki Roti (सूजी की रोटी ) –Suji Ki Chapati / Fulka–Breakfast / Healthy / Sajjige Roti / Tiffin

Ingredients – Sooji (Rava or semolina) – 1 cup Water – 2 cups Vegetable Oil – 1 tsp. A pinch of Kalonji / Fennel Seeds (optional) Salt to taste Rice or Wheat flour for dusting Method – Add water into the pan on medium heat, let it boil. When it start boil add salt to… Read More »

Stuffed Brinjal Curry (बैगन की सब्जी) – How To Make Dry Baingan – Andhra Style – Gutti Vankaya Fry

Ingredients – Brinjal (Baingan) / Eggplant – 4 medium size Salt to taste Vegetable oil / Mustard oil – 2 tbsp. Sesame seeds – 1 tbsp. Whole roasted coriander seeds – 1 tbsp. Whole cumin seeds – 1 tbsp. A pinch of Turmeric powder Roasted Peanuts (roasted and remove the skin) – 2 tbsp. Lemon… Read More »

Spicy Schezwan Cauliflower(Gobhi) Recipe- Indo Chinese Cauliflower–Cauliflower in Schezwan Sauce

Ingredients – Dry whole red chilly – 10 – 12 Cauliflower florets – 2 cups Whole garlic cloves – 9-10 Sugar – 1/2 tsp For batter – Corn flour / Corn starch – 1/2 cup All purpose flour (maida) – 1/2 cup Black pepper – 1/2 tsp Salt as needed Soya sauce – 1 tbsp.… Read More »

(चटपटा आलू की सब्जी)- Aloo Katli Curry–Simple Aloo Ki Sabzi- Indian Potato Curry

Ingredients – Boiled potatoes – 2 Ginger- Garlic paste – 1 tbsp. Chopped coriander leaves Ripe tomato puree – 1 cup Chopped onions – 1 cup Vegetable oil / Butter- 1 tbsp. Turmeric powder – 1/8 tsp Green chilly (as per your taste) Salt as needed Red chilly powder (optional) Whole cumin seeds – 1/2… Read More »

Achari Paneer- (अचारी पनीर)- Paneer Curry Recipe- Restaurant Style Achari Paneer–Punjabi Style

Ingredients – Paneer (cottage cheese) – 1 cup ( cut into 1/2 inch cubes). Whole Dry Masala For Achari Powder – Fennel seeds – 1 tsp. Mustard seeds – 1/2 tsp. Coriander seeds – 1/2 tsp. Onion seeds (kalonji ) – 1/2 tsp. fenugreek seeds – 1/2 tsp. Cumin seeds – 1/2 tsp. whole Red… Read More »

Dry Chana Masala(पंजाबी स्टाइल में बनाये सुखा छोले मसाला )-Punjabi Recipe-Dry Chana

Ingredients – Chickpeas / Chana / Khabuli Chana – 1 cup (soak chana overnight to 8 hours). Red chilly powder (as per your taste) A pinch of Asafetida (hing) Turmeric powder –1/2 tsp Salt to taste Whole Cumin seeds ( jeera) – 1 tsp Garam masala powder- 1 tsp Cumin powder – 1 tbsp Vegetable… Read More »

Crispy Chilli Potatoes (घर पे बनाये आसन तरीके से क्रिस्पी चिल्ली पोटैटो)-Starter/Appetizer

Ingredients – Potatoes – 2 (big size) Wash and Peel Red chilli Flakes (as per your taste) Chopped garlic – 1 tbsp. Salt to taste Vegetable oil for frying Corn starch/Corn flour – 2 tbsp (if required add more) Sesame seeds (Til) – 1 tsp Soya sauce Chilly sauce Tomato ketchup Vinegar Black pepper All… Read More »

Spicy Garlic Paneer-(चटपटा पनीर की सब्जी बनाये एक नए तरीके से)-Kadai Garlic Paneer Recipe

Very tasty…try this at home… Ingredients – Cottage cheese/Paneer –2 cup (cube size) Tomato sauce –2 tbsp Chopped onions –1/2 cup Chopped capsicum –1/2 cup Garlic cloves –7-8 Whole red chilli (you can take any kind of chilli) as per your taste Sugar(optional) –1/2 tsp Vegetable oil –1 tbsp Salt to taste Cumin seeds –1… Read More »