Category Archives: Milk Recipe

How To Make Perfect White Rasgulla (वाइट रसगुल्ला)- Bengali Rosogulla–Paneer / Chena Rasgulla

Ingredients – Whole milk – 1 liter Lemon – 1-2 (you can also use vinegar) Sugar – 1 cup (as per your taste) Cardamom powder – 2 pinch Pistachio (pista) for garnishing Method – To make rasgulla, you need to first make paneer/chena from the milk. You can also use unsalted paneer from market. Heat… Read More »

Khoya / Mawa Barfi (खोया बर्फी )- Milk Khoya Burfi–How To Make Barfi

Ingredients – Mawa Or Khoya Or Dried evaporated milk solids – 2 cups Milk Powder – 2 tbsp. Sugar Powder – 3/4 cups (as per your taste) A tray covered with Aluminum foil For Garnishing – You can garnishing with tutti frutti, Blanched Pistachio (Pista),  almonds , Silver warq (optional) Method – Crumble it the… Read More »

How To Make Flavored Paneer(स्वादिष्ट पनीर )–Indian Herbs Paneer–Party Starters–Cottage Cheese

Ingredients – Whole milk –1 liter. Lemon or vinegar. Whole Cumin seeds- 1/2 tsp. Red chili flakes (as per your taste). Salt to taste. Chopped Garlic – 1 tbsp. Chopped Coriander leaves/Mint leaves/Garlic leaves – 1 tbsp. Method – Bring the milk to boil on medium heat. When milk comes to boil, switch off the… Read More »

आम की बर्फी–Mango Bafri–Summer Recipe- Mango Fudge Bars- Mango kalakand

Ingredients – Mango Pulp – 2 Cups (Peel two big sized mangoes,  take out the pulp, grind it to a paste) Sugar- 1/3 cups (as per your taste) Ghee / Butter – 1 tbsp. Dry Milk Powder – 1 1/2 tbsp. Dry Coconut Powder – 1 1/2 tbsp. Green cardamom powder- 1/2 tsp. For Garnishing… Read More »

फटे दुध से बनाये स्वादिष्ट बर्फी और लडू- Curdled Milk Barfi- Sour Milk Laddu/Ladoo/Katli

Ingredients – Normal Milk / Curdled Milk Sugar (as per your taste) Dry milk powder – 1/2 cup Dry coconut powder – 1/2 cup Milk – 1 cup Food color (optional) yellow Green cardamom powder – 1/2 tsp Ghee / Butter – ¼ tsp (if needed you can add ) Condensed milk (optional) For garnishing… Read More »

Chom Chom Recipe(बड़ी आसानी से बनाये मार्केट जैसा चम् चम् मिठाई) –Bengali sweet Recipe

Ingredients – Whole milk – 1-2 liter Lemon (you can also use vinegar) Sugar – (as per your taste) Few Whole Cardamom Food color (Red, Yellow) – as per your choice For coating – Dry coconut powder Method – For chena (paneer) – Boil whole milk in a  pan on medium heat. Keep stirring once… Read More »

Rasmalai (रसमलाई)-Rasgulla Soaked In Milk Syrup-Indian Recipe-Festival Recipe

Ingredients Chena / Cottage cheese -1 cup Sugar (as per your taste) Whole milk – 1 liter Sliced dry fruits (as per your choice) Saffron (optional)- For color and aroma Whole Cardamom or powder Method – Put chena on the plate and using your hand press for 5-6 minutes until chena becomes completely smooth (You… Read More »

Peda (दूध और चॉकलेट के स्वादिष्ट पेडे)-Mathura Pede-Chocolate Peda-with Condensed Milk

Ingredients – Crumbled Khoya / Mawa Sweetened condensed milk (as per your taste) Green cardamom powder Ghee / Butter – 1 tbsp Coco powder ( for chocolate Peda) For Garnishing –Chopped Pista, Tutti frutti, Saffron and sprinkle Method – Heat a pan, add Ghee, Khoya, condensed milk and cardamom powder. Mix and cook on a… Read More »

Pista Kalakand (मिनटों में बनाये स्वादिष्ट पिस्ता कलाकंद )-Kalakand Sweet-Condensed Milk-Milk Barfi

Ingredients – Paneer (chena) – 1 cup Milk – 1/2 cup Condensed milk – 1/2 tin (as per your taste) Chopped Pistachio (Pista) Method – Add milk and condensed milk into the paneer, mix well. Now add chopped pista also and mix well. Keep some pista for garnishing. Heat a pan, add the mixture and… Read More »

Thandai Cold Drink / Holi Special Cold Drink

Enjoy… Ingredients- Poppy seeds (khuskhus) –1 tsp Fennel seeds –1 tsp Whole Green cardamom seeds or powder –1/2 tsp Whole milk –2 cup (boiled and cooled) Saffron (kesar) –few strands Almonds –9 -10 Cashews –9 -10 Pistachio /Pista-9 -10 Black pepper –2-3 (optional) Sugar –2 tbsp (as per your taste) Method – Add poppy seeds,… Read More »