Category Archives: Paneer Recipe

How To Make Perfect White Rasgulla (वाइट रसगुल्ला)- Bengali Rosogulla–Paneer / Chena Rasgulla

Ingredients – Whole milk – 1 liter Lemon – 1-2 (you can also use vinegar) Sugar – 1 cup (as per your taste) Cardamom powder – 2 pinch Pistachio (pista) for garnishing Method – To make rasgulla, you need to first make paneer/chena from the milk. You can also use unsalted paneer from market. Heat… Read More »

How To Make Flavored Paneer(स्वादिष्ट पनीर )–Indian Herbs Paneer–Party Starters–Cottage Cheese

Ingredients – Whole milk –1 liter. Lemon or vinegar. Whole Cumin seeds- 1/2 tsp. Red chili flakes (as per your taste). Salt to taste. Chopped Garlic – 1 tbsp. Chopped Coriander leaves/Mint leaves/Garlic leaves – 1 tbsp. Method – Bring the milk to boil on medium heat. When milk comes to boil, switch off the… Read More »

Chena Goja बिहार की प्रसिद्ध छेना मिठाई- Khurma Sweets- Festival Recipe–Paneer / Chena Sweets

Ingredients – Paneer/ Chena – 2 cups. Sugar – 1 1/2  cups All purpose flour (maida) – 1  tbsp Cardamom (elachi) powder- 1/2 tsp Maida/all purpose flour – 1 tbsp. Method – Put chena on the plate and using your hand press until chena becomes completely smooth. Roll and cut into cubes shape with help… Read More »

Holi Special (होली स्पेशल)- Chena / Paneer Rolls– Indian Sweets- Festival

Ingredients – Mawa / khoya for stuffing Yellow Food color (optional) Sugar as per your taste Chena (Paneer) – 1 cup Cardamom powder (optional) – 2 pinch Method – Put Mawa/khoya on the plate, add sugar(as per your taste) and  food color. Using your hand press for 5-6 minutes until it becomes completely smooth. Take… Read More »

Achari Paneer- (अचारी पनीर)- Paneer Curry Recipe- Restaurant Style Achari Paneer–Punjabi Style

Ingredients – Paneer (cottage cheese) – 1 cup ( cut into 1/2 inch cubes). Whole Dry Masala For Achari Powder – Fennel seeds – 1 tsp. Mustard seeds – 1/2 tsp. Coriander seeds – 1/2 tsp. Onion seeds (kalonji ) – 1/2 tsp. fenugreek seeds – 1/2 tsp. Cumin seeds – 1/2 tsp. whole Red… Read More »

Angoori Rasgulla (अंगूरी रसगुल्ला)-White Rasgulla-Small Rasgulla-Bengali Sponge Rosogulla

Ingredients – Paneer /Chena /cottage cheese Sugar – 1 cup (as per your taste) Cardamom powder – 2 pinch Food color (optional) Method – Add the sugar into the pan, add 2.5 cup of water and cardamom powder in it and allow sugar chashni to boil. Now put chena on the plate and using your… Read More »

Chom Chom Recipe(बड़ी आसानी से बनाये मार्केट जैसा चम् चम् मिठाई) –Bengali sweet Recipe

Ingredients – Whole milk – 1-2 liter Lemon (you can also use vinegar) Sugar – (as per your taste) Few Whole Cardamom Food color (Red, Yellow) – as per your choice For coating – Dry coconut powder Method – For chena (paneer) – Boil whole milk in a  pan on medium heat. Keep stirring once… Read More »

Rasmalai (रसमलाई)-Rasgulla Soaked In Milk Syrup-Indian Recipe-Festival Recipe

Ingredients Chena / Cottage cheese -1 cup Sugar (as per your taste) Whole milk – 1 liter Sliced dry fruits (as per your choice) Saffron (optional)- For color and aroma Whole Cardamom or powder Method – Put chena on the plate and using your hand press for 5-6 minutes until chena becomes completely smooth (You… Read More »

Chena/ Paneer Mithai- (छेना मुरकी)- Chanar Murki–Bengali Sweets- Indian Recipe

Ingredients – Paneer/ Cottage cheese (cut in small cubes) – 1 cup Sugar – 1 cup Rose essence (optional) Method – Heat a pan on medium heat. Add sugar and 1/4 cup of water, mix well and stir it regularly. When you see 1 thread of the sugar syrup between your fingertips, sugar syrup is… Read More »

Kadhai Paneer(कढाई पनीर)-How To Make Kadhai Paneer-Paneer Recipe-In Restaurant Style

Ingredients- Paneer/Indian cottage cheese cubed – 1 cup Onion cubed (layers separated) –1 cup Capsicum cubed –1 cup Chopped tomatoes – 1 cup Chopped onions – 1 cup Ginger-garlic paste – 2 tbsp. Whole coriander seeds – 1 tbsp. Whole Red dry chili – 2 (as per your taste) Cashew nuts – 7-8 Salt to… Read More »