Category Archives: Raita Recipe

Pineapple Raita

Ingredients – Yogurt/curd –1 cup Chopped Pineapple pieces –1/2 cup Chopped Green chilli or red chilli powder – 1 (as per your taste) Chopped coriander leaves –1 table spoon Roasted Cumin powder –1/2 tea spoon Black salt (as per your taste) Chaat masala powder –1/2 tea spoon Method- Take a bowl, add curd and whisk… Read More »

Bondi Raita

Preparation Time: 10-15 minutes Serving: 2 persons Ingredients- Curd- 1 cup Bondi- ½ cup Roasted cumin (jeera) powder-2 pinch Green chilly chopped-1(you can use red chilly also) Black paper- 1 pinch Salt- to taste Chopped green coriander leaves Water-1 tsp Method- Take a bowl add curd and water, whisk them for 1 minutes. Now add… Read More »