Category Archives: Recipe for Kids

Baby Corn Manchurian- Indo Chinese Style –How To Make Spicy Chilli Baby Corn Manchurian

Ingredients- Baby Corn – 10-12 (cut into two pieces). Salt to taste. Black pepper powder – 1/2 tsp. Ginger garlic paste – 1 tbsp. Red Chilli sauce – 1 tsp (as per your taste). Maida/all purpose flour – 2 tbsp. Onion (chopped)– 1/2 cup Capsicum into cubes or length wise as per your wish. Corn… Read More »

Jaggery (Gur) Khoya Gulab Jamun(गुड़ खोया गुलाब जामुन)-How to make Gulab Jamun- Sugarfree

Ingredients – Khoya or mawa (crumbled) – 1 cup Paneer / cottage cheese (crumbled) – 1/2 cup All purpose flour / maida – 1 tbsp. Semolina / suji – 1 tbsp. Cardamom powder – 1/2 tsp. Baking powder – 1 tsp. Vegetable oil / ghee for frying. Jaggery (Gur) – 1 cup (as per your… Read More »

M&M’s Chikki (बस 5 मिनट्स में बनाये चिक्की )- Gems Chikki For Kids- Bars- Brittle

Ingredients – M&M’s (as per your choice) – 1 pack Sugar – 1 cup Method – Take a tray, cover with  aluminum foil. Spread the gems over the aluminum foil and keep aside. Heat a pan on medium heat. Add 1 cup sugar and little water. Keep stirring until dissolved. Cook until it turns light… Read More »

फ्रेश नारियल / खोपरा बर्फी -Coconut Barfi–Nariyal Barfi–Kobbari Mithai

Ingredients – Fresh Grated coconut Sugar – 1/3 cup (as per your taste) Green cardamom powder – 1/2 tsp A tray covered with Aluminum foil For Garnishing – You can garnishing with tutti frutti, Blanched Pistachio (Pista),  almonds ,Silver warq (optional) Method – Heat a pan, on a medium heat. Cut coconut pieces into small… Read More »

मिर्ची रसगुल्ला- Chilli Rasgulla/Rosogulla -Bangali Rosogulla- Homemade Rasgulla

Ingredients – Paneer / Chena – 1 cup Sugar (as per your taste) – 1 cup Food color green Green chilli (as per your taste) – 2-3 Method – Put sugar in a pan with lid, add 2 cups of water and  mix it. Allow sugar chashni to come to boil. Now put chena on… Read More »

Spicy Schezwan Cauliflower(Gobhi) Recipe- Indo Chinese Cauliflower–Cauliflower in Schezwan Sauce

Ingredients – Dry whole red chilly – 10 – 12 Cauliflower florets – 2 cups Whole garlic cloves – 9-10 Sugar – 1/2 tsp For batter – Corn flour / Corn starch – 1/2 cup All purpose flour (maida) – 1/2 cup Black pepper – 1/2 tsp Salt as needed Soya sauce – 1 tbsp.… Read More »

(1 कप काजू से बनाये 3 कप स्वादिष्ट काजू )- Kaju Sweets- Cashew Nuts- Kids Recipe

Ingredients – Cashew nuts (Kaaju) powder – 1 cup Sugar – 1/3 cup (as per your taste) Ghee / Butter – 1/2 tsp Method – Heat the non-stick pan on medium heat. Add ghee( 1/2 tsp), sugar and 1 cup water. Mix well and let the water boil. Prepare sugar syrup and check with your… Read More »

Kaaju Roll (काजू रोल) – Cashew Nuts Roll–Kaju Delight–Indian Sweet Recipe

Ingredients – Cashew nuts (Kaaju) powder – 1 cup Sugar – 1/3 cup (as per your taste) Chopped Pistachios (Pista) – 2 tbsp (as per your choice) For coating dry coconut powder Food color (yellow) Ghee / Butter – 1/2 tsp Method – Heat the non-stick pan on medium heat. Add ghee( 1/2 tsp), sugar… Read More »

Peanut Barfi / Katli (मूंगफली से बनाये स्वादिष्ट बर्फी)- Winter Recipe- Moongfali–Healthy Bars

Peanuts / Groundnuts – 1 cup (soak the almonds in water for 3-4 hours and peel) Sugar – 1/3 cup (as per your taste) Clarified butter/ghee – 1 tsp. A tray covered with Aluminum foil For Garnishing – Blanched Pistachio (Pista) Method – Add some water and Grind peeled almonds in to fine paste. Heat… Read More »