Category Archives: Recipe for Kids

Crispy Egg Pokora (अंडा पकोड़ा)– Egg Bonda– How To Make Fried Boiled Egg Pakora– Egg Bajji

Ingredients – Boiled Egg and Remove the shells – 4 to 5 Black pepper powder – 1/2 tsp. Besan/ Gram flour – 1 cup Rice flour – 2 tbsp. Ajwin / carom seeds – 1/2 tsp. Salt to taste Garam masala – 1 tbsp. Vegetable oil for deep frying Ginger garlic paste – 1 tbsp.… Read More »

Milk Cake(मिल्क केक)–Indian Sweets–How To Make Milk Barfi/ Burfi–Festival Recipe

Ingredients – Milk – 2 liter Sugar – 1 cup (as per your taste) Ghee / Butter – ½ tsp. Citric Acid – 1/2 or Lemon juice – 2 tbsp. Cardamom powder – 1/2 tsp. Method – Bring the milk to a boil in a large thick-bottomed non-stick kadhai on high heat. Continue to cook,… Read More »

Homemade Chocolates and Lollipops–How To Make Chocolate At Home- Kids Recipe

Ingredient – Brown chocolate (Bars or Chips) If you are using bars then break the chocolate bars into the  small pieces White chocolate (Bars or Chips) Butter / Vegetable oil – 1/2 tsp. Chocolate Mold and Lollipop Mold Lollipop Sticks (for lollipop chocolates) You can use the chocolate wrapping papers/or foil to wrap the chocolates… Read More »

How To Make Perfect White Rasgulla (वाइट रसगुल्ला)- Bengali Rosogulla–Paneer / Chena Rasgulla

Ingredients – Whole milk – 1 liter Lemon – 1-2 (you can also use vinegar) Sugar – 1 cup (as per your taste) Cardamom powder – 2 pinch Pistachio (pista) for garnishing Method – To make rasgulla, you need to first make paneer/chena from the milk. You can also use unsalted paneer from market. Heat… Read More »

Khoya / Mawa Barfi (खोया बर्फी )- Milk Khoya Burfi–How To Make Barfi

Ingredients – Mawa Or Khoya Or Dried evaporated milk solids – 2 cups Milk Powder – 2 tbsp. Sugar Powder – 3/4 cups (as per your taste) A tray covered with Aluminum foil For Garnishing – You can garnishing with tutti frutti, Blanched Pistachio (Pista),  almonds , Silver warq (optional) Method – Crumble it the… Read More »

Rice Kulfi– (चावल कुल्फी )- Recipe For Kids –Summer Recipe- Dessert Recipe

Ingredients – Rice (Chawal) flour – 1 1/2 tbsp. Whole Milk – 3 cups. Coconut powder – 2 tbsp. Cardamom powder – 1/2 tsp. Sugar – 2 tbsp (as per your taste) Method – Heat Whole milk into the pan. Let it boiled on medium heat. Add sugar, Coconut powder and Cardamom powder mix well… Read More »

Suji / Semolina Potato Patties (सूजी आलू के चटपटा पेटिस )–How To Make Pockets –Breakfast Veggie Patis

Ingredients – Suji / Semolina – 1 cup. Boiled and Mashed Potatoes –2 medium size Tamarind Sauce / Chutney- 2 tbsp. Chopped medium size Onions – 1. Ginger- Garlic paste – 1 tbsp. Red Chilli powder / Chopped green chili – 1 tsp (as per your taste). Turmeric Powder -1/ 2 tsp. Salt to taste… Read More »

How To Make Flavored Paneer(स्वादिष्ट पनीर )–Indian Herbs Paneer–Party Starters–Cottage Cheese

Ingredients – Whole milk –1 liter. Lemon or vinegar. Whole Cumin seeds- 1/2 tsp. Red chili flakes (as per your taste). Salt to taste. Chopped Garlic – 1 tbsp. Chopped Coriander leaves/Mint leaves/Garlic leaves – 1 tbsp. Method – Bring the milk to boil on medium heat. When milk comes to boil, switch off the… Read More »

आम की बर्फी–Mango Bafri–Summer Recipe- Mango Fudge Bars- Mango kalakand

Ingredients – Mango Pulp – 2 Cups (Peel two big sized mangoes,  take out the pulp, grind it to a paste) Sugar- 1/3 cups (as per your taste) Ghee / Butter – 1 tbsp. Dry Milk Powder – 1 1/2 tbsp. Dry Coconut Powder – 1 1/2 tbsp. Green cardamom powder- 1/2 tsp. For Garnishing… Read More »

Chena Goja बिहार की प्रसिद्ध छेना मिठाई- Khurma Sweets- Festival Recipe–Paneer / Chena Sweets

Ingredients – Paneer/ Chena – 2 cups. Sugar – 1 1/2  cups All purpose flour (maida) – 1  tbsp Cardamom (elachi) powder- 1/2 tsp Maida/all purpose flour – 1 tbsp. Method – Put chena on the plate and using your hand press until chena becomes completely smooth. Roll and cut into cubes shape with help… Read More »