Category Archives: South Indian Recipe

Stuffed Brinjal Curry (बैगन की सब्जी) – How To Make Dry Baingan – Andhra Style – Gutti Vankaya Fry

Ingredients – Brinjal (Baingan) / Eggplant – 4 medium size Salt to taste Vegetable oil / Mustard oil – 2 tbsp. Sesame seeds – 1 tbsp. Whole roasted coriander seeds – 1 tbsp. Whole cumin seeds – 1 tbsp. A pinch of Turmeric powder Roasted Peanuts (roasted and remove the skin) – 2 tbsp. Lemon… Read More »

Coconut Rice-South Indian Coconut Rice-Rice Recipe-Lunch Box Recipe

Ingredients – Cooked Rice (any kind of Rice) – 1 cup Curry leaves – 5-6 Vegetable oil or ghee – 1 tbsp. Chana Dal –1 tbsp. Urad Dal-1 tbsp. Whole red chilly – 1 (as per you taste) Salt to taste Grated Fresh Coconut – 1/2 cup Peanuts or Cashews nuts – 1 tbsp. Mustard… Read More »

Lemon Rice-Quick And Easy South Indian Rice Recipe- Lunch Box Recipe-How To Use Leftover Rice

Ingredients – Cooked Rice (any kind of Rice) – 1 cup Curry leaves – 5-6 Vegetable oil or ghee – 1 tbsp. Chana Dal –1 tbsp. Urad Dal-1 tbsp. Whole red chilly – 1 (as per you taste) Salt to taste Peanuts or Cashews – 1 tbsp. Turmeric powder – 1/2 tsp. Mustard Seeds –1… Read More »

Capsicum (Red,Green,Yellow) Chutney Recipe–South Indian Style–Easy And Quick Capsicum/Bell Pepper Chutney

Ingredients – Chopped capsicum (any color) –1 cup Chopped onions –1 cup Garlic –1-2 cloves Coconut powder/pieces – 1 tsp.(optional) Salt to taste Oil –2 tbsp.(if needed add little more oil ) Green chilli or red chilli powder (as per you taste) Seasoning Curry leaves – 6-7 Mustard seeds –1 tsp. Whole dry red chilli… Read More »