Category Archives: Sweet Dish

Malai Chop/ Malai Sandwich (मलाई चॉप)–Chena Mitha– Bengali Or Bangladeshi Sweet

Ingredients – 1. Paneer / Chena / Cottage Cheese – 2 cups.2. Sugar – 2 cups (as per your taste). For Stuffing-3. Khoya or Mawa (crumbled) – 1 cup. 4. Food color (Yellow) as per your choice.5. Cardamom powder or Kewra essence – 1/2 tsp. For Garnishing –Slices Pistachio (Pista), Cashew, etc. Tutti Frutti (optional)… Read More »

Kala Jamun (काला जामुन)- Khoya Gulab Jamun–Black Jaam–Stuffed Khoya Gulab Jamun–Sweets

Ingredients – Khoya or Mawa (crumbled) – 2 cups Paneer / Cottage Cheese (crumbled) – 1 cup All purpose flour / Maida – 1 tbsp. Semolina / Suji – 1 tbsp. Baking powder – 1 tsp. Vegetable oil / Ghee for frying. For sugar syrup Sugar – 2 cups (as per your taste) Cardamom powder… Read More »

Carrot Laddu / Ladoo (गाजर के लडू) –How To Make Carrot Ladoo–Festival Recipe -Truffles

Ingredients – Carrot – 3 cups (Wash, peel and grate) Sugar – 1 cup (as per your taste) Muskmelon seeds – 1 tbsp. Ghee / Butter – 1 tbsp. Kewra essence / Green cardamom powder – 1 tsp Method – Mix grated carrot and sugar in the bowl. Keep it side for 30 minutes. After… Read More »

Milk Cake(मिल्क केक)–Indian Sweets–How To Make Milk Barfi/ Burfi–Festival Recipe

Ingredients – Milk – 2 liter Sugar – 1 cup (as per your taste) Ghee / Butter – ½ tsp. Citric Acid – 1/2 or Lemon juice – 2 tbsp. Cardamom powder – 1/2 tsp. Method – Bring the milk to a boil in a large thick-bottomed non-stick kadhai on high heat. Continue to cook,… Read More »

How To Make Perfect White Rasgulla (वाइट रसगुल्ला)- Bengali Rosogulla–Paneer / Chena Rasgulla

Ingredients – Whole milk – 1 liter Lemon – 1-2 (you can also use vinegar) Sugar – 1 cup (as per your taste) Cardamom powder – 2 pinch Pistachio (pista) for garnishing Method – To make rasgulla, you need to first make paneer/chena from the milk. You can also use unsalted paneer from market. Heat… Read More »

Khoya / Mawa Barfi (खोया बर्फी )- Milk Khoya Burfi–How To Make Barfi

Ingredients – Mawa Or Khoya Or Dried evaporated milk solids – 2 cups Milk Powder – 2 tbsp. Sugar Powder – 3/4 cups (as per your taste) A tray covered with Aluminum foil For Garnishing – You can garnishing with tutti frutti, Blanched Pistachio (Pista),  almonds , Silver warq (optional) Method – Crumble it the… Read More »

Rice Kulfi– (चावल कुल्फी )- Recipe For Kids –Summer Recipe- Dessert Recipe

Ingredients – Rice (Chawal) flour – 1 1/2 tbsp. Whole Milk – 3 cups. Coconut powder – 2 tbsp. Cardamom powder – 1/2 tsp. Sugar – 2 tbsp (as per your taste) Method – Heat Whole milk into the pan. Let it boiled on medium heat. Add sugar, Coconut powder and Cardamom powder mix well… Read More »

आम की बर्फी–Mango Bafri–Summer Recipe- Mango Fudge Bars- Mango kalakand

Ingredients – Mango Pulp – 2 Cups (Peel two big sized mangoes,  take out the pulp, grind it to a paste) Sugar- 1/3 cups (as per your taste) Ghee / Butter – 1 tbsp. Dry Milk Powder – 1 1/2 tbsp. Dry Coconut Powder – 1 1/2 tbsp. Green cardamom powder- 1/2 tsp. For Garnishing… Read More »

Blueberry Juicy Rasgulla (ब्लूबेरी रसगुल्ला)– Fresh Blueberries Dessert– Indian Recipe- Rosogulla

Ingredients – Paneer / Chena – 1 cup Sugar (as per your taste) – 1 cup Blueberry – 1/2 cup (as per your taste) Method – Put sugar in a pan with lid, add 2 cups of water and  mix it. Put blueberry into the mixer jar and make a paste. Add Blueberry paste and… Read More »

Holi Special (होली स्पेशल)- Chena / Paneer Rolls– Indian Sweets- Festival

Ingredients – Mawa / khoya for stuffing Yellow Food color (optional) Sugar as per your taste Chena (Paneer) – 1 cup Cardamom powder (optional) – 2 pinch Method – Put Mawa/khoya on the plate, add sugar(as per your taste) and  food color. Using your hand press for 5-6 minutes until it becomes completely smooth. Take… Read More »