Category Archives: Sweet Dish

M&M’s Chikki (बस 5 मिनट्स में बनाये चिक्की )- Gems Chikki For Kids- Bars- Brittle

Ingredients – M&M’s (as per your choice) – 1 pack Sugar – 1 cup Method – Take a tray, cover with  aluminum foil. Spread the gems over the aluminum foil and keep aside. Heat a pan on medium heat. Add 1 cup sugar and little water. Keep stirring until dissolved. Cook until it turns light… Read More »

फ्रेश नारियल / खोपरा बर्फी -Coconut Barfi–Nariyal Barfi–Kobbari Mithai

Ingredients – Fresh Grated coconut Sugar – 1/3 cup (as per your taste) Green cardamom powder – 1/2 tsp A tray covered with Aluminum foil For Garnishing – You can garnishing with tutti frutti, Blanched Pistachio (Pista),  almonds ,Silver warq (optional) Method – Heat a pan, on a medium heat. Cut coconut pieces into small… Read More »

मिर्ची रसगुल्ला- Chilli Rasgulla/Rosogulla -Bangali Rosogulla- Homemade Rasgulla

Ingredients – Paneer / Chena – 1 cup Sugar (as per your taste) – 1 cup Food color green Green chilli (as per your taste) – 2-3 Method – Put sugar in a pan with lid, add 2 cups of water and  mix it. Allow sugar chashni to come to boil. Now put chena on… Read More »

(1 कप काजू से बनाये 3 कप स्वादिष्ट काजू )- Kaju Sweets- Cashew Nuts- Kids Recipe

Ingredients – Cashew nuts (Kaaju) powder – 1 cup Sugar – 1/3 cup (as per your taste) Ghee / Butter – 1/2 tsp Method – Heat the non-stick pan on medium heat. Add ghee( 1/2 tsp), sugar and 1 cup water. Mix well and let the water boil. Prepare sugar syrup and check with your… Read More »

Kaaju Roll (काजू रोल) – Cashew Nuts Roll–Kaju Delight–Indian Sweet Recipe

Ingredients – Cashew nuts (Kaaju) powder – 1 cup Sugar – 1/3 cup (as per your taste) Chopped Pistachios (Pista) – 2 tbsp (as per your choice) For coating dry coconut powder Food color (yellow) Ghee / Butter – 1/2 tsp Method – Heat the non-stick pan on medium heat. Add ghee( 1/2 tsp), sugar… Read More »

Peanut Barfi / Katli (मूंगफली से बनाये स्वादिष्ट बर्फी)- Winter Recipe- Moongfali–Healthy Bars

Peanuts / Groundnuts – 1 cup (soak the almonds in water for 3-4 hours and peel) Sugar – 1/3 cup (as per your taste) Clarified butter/ghee – 1 tsp. A tray covered with Aluminum foil For Garnishing – Blanched Pistachio (Pista) Method – Add some water and Grind peeled almonds in to fine paste. Heat… Read More »

फटे दुध से बनाये स्वादिष्ट बर्फी और लडू- Curdled Milk Barfi- Sour Milk Laddu/Ladoo/Katli

Ingredients – Normal Milk / Curdled Milk Sugar (as per your taste) Dry milk powder – 1/2 cup Dry coconut powder – 1/2 cup Milk – 1 cup Food color (optional) yellow Green cardamom powder – 1/2 tsp Ghee / Butter – ¼ tsp (if needed you can add ) Condensed milk (optional) For garnishing… Read More »

Gur Rewari (तिल की रेवारी / लडू)-Til Bites- Til Jaggery Laddu– Sesame Seeds

Ingredients – Sesame seeds (white Til ) – 1 cup Jaggery (gur) – 1 cup (as per your taste) Green cardamom powder (as per your taste) Method – Heat a pan on low heat. Add sesame seeds, roast for 2-3 minutes, till you get a nice aroma. Once ready turn off the heat. Heat another… Read More »

(बस 1 सामग्री से बनाये ये अनोखा मिठाई)-Cashew (काजू) Sweets- Kaaju Custard Apple- Sarifa– Christmas Special

Ingredients – Cashew (Kaju) – 1 cup Sugar – 1/3 cup (as per your taste) Ghee / Butter – 1 tsp Chopped dry fruits (cashew, raise & Almonds) For decoration- Food color Green for decoration. Few cardamom skins Cloves (long) Method – Add cashew nuts in the grinder and prepare fine powder. Heat the non-stick… Read More »

Khoya Gulab Jamun(खोया का गुलाब जामुन)-How to make Gulab Jamun- Sweets–Festival Recipe

Ingredients – Khoya or mawa(crumbled) – 1 cup Paneer / cottage cheese (crumbled) – 1/2 cup All purpose flour / maida – 1 tbsp. Semolina / suji – 1 tbsp. Cardamom powder – 1/2 tsp. Baking powder – 1 tsp. Vegetable oil / ghee for frying. Sugar – 1 cup (as per your taste) Method… Read More »