Category Archives: Sweet Dish

Milk Cake(मिल्क केक)–Indian Sweets–How To Make Milk Barfi/ Burfi–Festival Recipe

Ingredients – Milk – 2 liter Sugar – 1 cup (as per your taste) Ghee / Butter – ½ tsp. Citric Acid – 1/2 or Lemon juice – 2 tbsp. Cardamom powder – 1/2 tsp. Method – Bring the milk to a boil in a large thick-bottomed non-stick kadhai on high heat. Continue to cook,… Read More »

How To Make Perfect White Rasgulla (वाइट रसगुल्ला)- Bengali Rosogulla–Paneer / Chena Rasgulla

Ingredients – Whole milk – 1 liter Lemon – 1-2 (you can also use vinegar) Sugar – 1 cup (as per your taste) Cardamom powder – 2 pinch Pistachio (pista) for garnishing Method – To make rasgulla, you need to first make paneer/chena from the milk. You can also use unsalted paneer from market. Heat… Read More »

Khoya / Mawa Barfi (खोया बर्फी )- Milk Khoya Burfi–How To Make Barfi

Ingredients – Mawa Or Khoya Or Dried evaporated milk solids – 2 cups Milk Powder – 2 tbsp. Sugar Powder – 3/4 cups (as per your taste) A tray covered with Aluminum foil For Garnishing – You can garnishing with tutti frutti, Blanched Pistachio (Pista),  almonds , Silver warq (optional) Method – Crumble it the… Read More »

Rice Kulfi– (चावल कुल्फी )- Recipe For Kids –Summer Recipe- Dessert Recipe

Ingredients – Rice (Chawal) flour – 1 1/2 tbsp. Whole Milk – 3 cups. Coconut powder – 2 tbsp. Cardamom powder – 1/2 tsp. Sugar – 2 tbsp (as per your taste) Method – Heat Whole milk into the pan. Let it boiled on medium heat. Add sugar, Coconut powder and Cardamom powder mix well… Read More »

आम की बर्फी–Mango Bafri–Summer Recipe- Mango Fudge Bars- Mango kalakand

Ingredients – Mango Pulp – 2 Cups (Peel two big sized mangoes,  take out the pulp, grind it to a paste) Sugar- 1/3 cups (as per your taste) Ghee / Butter – 1 tbsp. Dry Milk Powder – 1 1/2 tbsp. Dry Coconut Powder – 1 1/2 tbsp. Green cardamom powder- 1/2 tsp. For Garnishing… Read More »

Blueberry Juicy Rasgulla (ब्लूबेरी रसगुल्ला)– Fresh Blueberries Dessert– Indian Recipe- Rosogulla

Ingredients – Paneer / Chena – 1 cup Sugar (as per your taste) – 1 cup Blueberry – 1/2 cup (as per your taste) Method – Put sugar in a pan with lid, add 2 cups of water and  mix it. Put blueberry into the mixer jar and make a paste. Add Blueberry paste and… Read More »

Holi Special (होली स्पेशल)- Chena / Paneer Rolls– Indian Sweets- Festival

Ingredients – Mawa / khoya for stuffing Yellow Food color (optional) Sugar as per your taste Chena (Paneer) – 1 cup Cardamom powder (optional) – 2 pinch Method – Put Mawa/khoya on the plate, add sugar(as per your taste) and  food color. Using your hand press for 5-6 minutes until it becomes completely smooth. Take… Read More »

M&M’s Chikki (बस 5 मिनट्स में बनाये चिक्की )- Gems Chikki For Kids- Bars- Brittle

Ingredients – M&M’s (as per your choice) – 1 pack Sugar – 1 cup Method – Take a tray, cover with  aluminum foil. Spread the gems over the aluminum foil and keep aside. Heat a pan on medium heat. Add 1 cup sugar and little water. Keep stirring until dissolved. Cook until it turns light… Read More »

फ्रेश नारियल / खोपरा बर्फी -Coconut Barfi–Nariyal Barfi–Kobbari Mithai

Ingredients – Fresh Grated coconut Sugar – 1/3 cup (as per your taste) Green cardamom powder – 1/2 tsp A tray covered with Aluminum foil For Garnishing – You can garnishing with tutti frutti, Blanched Pistachio (Pista),  almonds ,Silver warq (optional) Method – Heat a pan, on a medium heat. Cut coconut pieces into small… Read More »

मिर्ची रसगुल्ला- Chilli Rasgulla/Rosogulla -Bangali Rosogulla- Homemade Rasgulla

Ingredients – Paneer / Chena – 1 cup Sugar (as per your taste) – 1 cup Food color green Green chilli (as per your taste) – 2-3 Method – Put sugar in a pan with lid, add 2 cups of water and  mix it. Allow sugar chashni to come to boil. Now put chena on… Read More »