Category Archives: Tiffin recipe

Spicy Honey Cauliflower (Gobhi)- Sweet and Spicy Starter– Party- Party Recipe–Dry Manchurian

Ingredients – Green chilly slice Cauliflower florets – 2 cups Sugar – 1/2 tsp For batter – Corn flour / Cornstarch – 1/2 cup All purpose flour (maida) – 1/2 cup Black pepper – 1/2 tsp Salt as needed Soya sauce – 1 tbsp. Red chili sauce – 2 tbsp. Tomato sauce – 2 tbsp.… Read More »

Aloo Capsicum Fry–(खटी मीठी आलू शिमलामिर्च)- Dry Potato Capsicum –Aloo Shimla Mirch

Ingredients – ◾Boiled, Peeled and Chopped Potato – 4 medium size ◾Chopped Capsicum (cube size) – 1 medium size ◾Chopped Onions – 1/2 cup. ◾Ginger – Garlic paste – 1 tbsp. ◾Salt to taste ◾Vegetable oil / Butter – 2 tbsp. ◾A pinch of Turmeric powder ◾Whole Cumin seeds – 1 tsp. ◾Rad Chili powder… Read More »

Rava / Semolina / Suji Ki Roti (सूजी की रोटी ) –Suji Ki Chapati / Fulka–Breakfast / Healthy / Sajjige Roti / Tiffin

Ingredients – Sooji (Rava or semolina) – 1 cup Water – 2 cups Vegetable Oil – 1 tsp. A pinch of Kalonji / Fennel Seeds (optional) Salt to taste Rice or Wheat flour for dusting Method – Add water into the pan on medium heat, let it boil. When it start boil add salt to… Read More »

Stuffed Brinjal Curry (बैगन की सब्जी) – How To Make Dry Baingan – Andhra Style – Gutti Vankaya Fry

Ingredients – Brinjal (Baingan) / Eggplant – 4 medium size Salt to taste Vegetable oil / Mustard oil – 2 tbsp. Sesame seeds – 1 tbsp. Whole roasted coriander seeds – 1 tbsp. Whole cumin seeds – 1 tbsp. A pinch of Turmeric powder Roasted Peanuts (roasted and remove the skin) – 2 tbsp. Lemon… Read More »

Crispy Egg Pokora (अंडा पकोड़ा)– Egg Bonda– How To Make Fried Boiled Egg Pakora– Egg Bajji

Ingredients – Boiled Egg and Remove the shells – 4 to 5 Black pepper powder – 1/2 tsp. Besan/ Gram flour – 1 cup Rice flour – 2 tbsp. Ajwin / carom seeds – 1/2 tsp. Salt to taste Garam masala – 1 tbsp. Vegetable oil for deep frying Ginger garlic paste – 1 tbsp.… Read More »

Suji / Semolina Potato Patties (सूजी आलू के चटपटा पेटिस )–How To Make Pockets –Breakfast Veggie Patis

Ingredients – Suji / Semolina – 1 cup. Boiled and Mashed Potatoes –2 medium size Tamarind Sauce / Chutney- 2 tbsp. Chopped medium size Onions – 1. Ginger- Garlic paste – 1 tbsp. Red Chilli powder / Chopped green chili – 1 tsp (as per your taste). Turmeric Powder -1/ 2 tsp. Salt to taste… Read More »

M&M’s Chikki (बस 5 मिनट्स में बनाये चिक्की )- Gems Chikki For Kids- Bars- Brittle

Ingredients – M&M’s (as per your choice) – 1 pack Sugar – 1 cup Method – Take a tray, cover with  aluminum foil. Spread the gems over the aluminum foil and keep aside. Heat a pan on medium heat. Add 1 cup sugar and little water. Keep stirring until dissolved. Cook until it turns light… Read More »

Spicy Schezwan Cauliflower(Gobhi) Recipe- Indo Chinese Cauliflower–Cauliflower in Schezwan Sauce

Ingredients – Dry whole red chilly – 10 – 12 Cauliflower florets – 2 cups Whole garlic cloves – 9-10 Sugar – 1/2 tsp For batter – Corn flour / Corn starch – 1/2 cup All purpose flour (maida) – 1/2 cup Black pepper – 1/2 tsp Salt as needed Soya sauce – 1 tbsp.… Read More »

(चटपटा आलू की सब्जी)- Aloo Katli Curry–Simple Aloo Ki Sabzi- Indian Potato Curry

Ingredients – Boiled potatoes – 2 Ginger- Garlic paste – 1 tbsp. Chopped coriander leaves Ripe tomato puree – 1 cup Chopped onions – 1 cup Vegetable oil / Butter- 1 tbsp. Turmeric powder – 1/8 tsp Green chilly (as per your taste) Salt as needed Red chilly powder (optional) Whole cumin seeds – 1/2… Read More »