Ingredients –

• Papad – 3-4 (big size)
• Boiled potato – 2 (peeled)
• Chopped onions – 1/2 cup
• Chopped/ Grated garlic – 1 tsp
• Salt to taste
• Turmeric powder – 1/2 tsp
• Chopped coriander leaves
• Garam masala –1/2 tsp
• Chilli (as per your taste)
• Cumin seeds – 1 tsp
• Vegetable oil for frying

Method-

1. Add 1 tbsp oil into the pan on medium heat.
2. Add cumin seeds, cook for few seconds.
3. Add chopped onion and garlic, cook for few minutes.
4. Add mashed potato, turmeric powder, chilly, garam masala & salt to taste.
5. Mix well and cook for 2-3 minutes.
6. If you like roasted peanut you can add that too.
7. Add chopped coriander leaves, mix well & turn off the heat.
8. Take a Papad, apply some water evenly, this will make the Papad soft.
9. Leave the Papad for sometime.
10. Add the stuffing now in the center and cover it gently.
11. Apply some water on the edges, roll and seal it properly.
12. Repeat the same for another roll.
13. For samosas, take a Papad  and apply some water.
14. Papad has become soft now, cut the Papad into two halves.Take one half on your hand and apply some water on the edges.
15. Make a cone, add little stuffing into the cones.
16. Apply little water and fold the edges a bit to seal the samosa.
17. Repeat the same for another samosa.
18. Keep a aside for 10 minutes. This will also allow the samosa pocket to seal properly.
19. Heat the oil in a pan / kadhai to medium heat.
20. Fry all the Papad samosa and rolls in the heated oil.
21. Keep stirring until it turns golden in color.
22. Once ready, transfer the fried Papad samosa and rolls into a kitchen or absorbent tissue.
23. Papad samosa and rolls are ready, serve with tomato ketchup or Green chutney.