Tag Archives: Barfi

Beetroot Barfi / Burfi ( चुकंदर की बर्फी )– Beetroot Recipe–Indian Sweets

Ingredients – Grated Beetroot (Peel and finely grate with grater) – 1 medium size  Ghee / Butter – 1 tbsp. Khoya / Mawa / Dried evaporated milk solids – 1/2 cup Sugar – 1 cup (as per your taste) Cardamom powder – 1/2 tbsp. Milk – 1/2 cup Chopped Cashew nut – 1/2 cup Wafers… Read More »

Milk Cake(मिल्क केक)–Indian Sweets–How To Make Milk Barfi/ Burfi–Festival Recipe

Ingredients – Milk – 2 liter Sugar – 1 cup (as per your taste) Ghee / Butter – ½ tsp. Citric Acid – 1/2 or Lemon juice – 2 tbsp. Cardamom powder – 1/2 tsp. Method – Bring the milk to a boil in a large thick-bottomed non-stick kadhai on high heat. Continue to cook,… Read More »

Khoya / Mawa Barfi (खोया बर्फी )- Milk Khoya Burfi–How To Make Barfi

Ingredients – Mawa Or Khoya Or Dried evaporated milk solids – 2 cups Milk Powder – 2 tbsp. Sugar Powder – 3/4 cups (as per your taste) A tray covered with Aluminum foil For Garnishing – You can garnishing with tutti frutti, Blanched Pistachio (Pista),  almonds , Silver warq (optional) Method – Crumble it the… Read More »

आम की बर्फी–Mango Bafri–Summer Recipe- Mango Fudge Bars- Mango kalakand

Ingredients – Mango Pulp – 2 Cups (Peel two big sized mangoes,  take out the pulp, grind it to a paste) Sugar- 1/3 cups (as per your taste) Ghee / Butter – 1 tbsp. Dry Milk Powder – 1 1/2 tbsp. Dry Coconut Powder – 1 1/2 tbsp. Green cardamom powder- 1/2 tsp. For Garnishing… Read More »

फ्रेश नारियल / खोपरा बर्फी -Coconut Barfi–Nariyal Barfi–Kobbari Mithai

Ingredients – Fresh Grated coconut Sugar – 1/3 cup (as per your taste) Green cardamom powder – 1/2 tsp A tray covered with Aluminum foil For Garnishing – You can garnishing with tutti frutti, Blanched Pistachio (Pista),  almonds ,Silver warq (optional) Method – Heat a pan, on a medium heat. Cut coconut pieces into small… Read More »

Peanut Barfi / Katli (मूंगफली से बनाये स्वादिष्ट बर्फी)- Winter Recipe- Moongfali–Healthy Bars

Peanuts / Groundnuts – 1 cup (soak the almonds in water for 3-4 hours and peel) Sugar – 1/3 cup (as per your taste) Clarified butter/ghee – 1 tsp. A tray covered with Aluminum foil For Garnishing – Blanched Pistachio (Pista) Method – Add some water and Grind peeled almonds in to fine paste. Heat… Read More »

Tomato Barfi (बस15 Min में बनाये टमाटर की बर्फी या हलवा की मेहमान उंगलिया चाटते रह जायेगे) Tomato Recipe

Ingredients – Tomatoes – 3-4 Coconut powder – 1 cup Sugar (as per your taste) Ghee / butter – 1 tbsp (if needed you can add ) Green Cardamom powder Khoya / Mawa (optional) Muskmelon seeds – 1 tbsp. For garnishing – Blanched Pistachio (Pista) Blanched almonds Silver warq (optional) Method – Heat a pan,… Read More »

Sheera Recipe-Suji/Semolina Halwa(सूजी का हलवा)–Suji Ki Barfi

Ingredients – Suji/ Semolina – 1 cup Sugar(as per your taste) Ghee/ Butter – 2 tsps. (if required you can add more) A pinch of Cardamom Powder For garnishing – Fine chopped Pistachio, Almonds Saffron (Optional) Food color (yellow) Optional Method – Heat a pan, add suji and fry on a low heat. Until it… Read More »

7 Cups Burfi(बर्फी बनाये एक नए तरीके से )-Barfi Recipe

Ingredients – Besan / chickpea flour/ gram flour –1 cup Grated coconut – 1 cup Milk – 1 cup Ghee / butter – 1 cup Sugar – 2 cups (as per your taste) Cardamom powder – 1/2 tsp. Dry fruits (powder) – 1 cup (optional) Method – Heat a pan on medium heat. Add besan… Read More »

Coconut (Nariyal) Barfi/katli-(इस तरह से बनाये नारियल की बर्फी)-Sweet Recipe In Hindi-Indian Festival Recipe

Ingredients – Coconut (Nariyal) – 1 (Grated) Dry coconut powder – 2 tbsp. Powder sugar (as per your taste) Tutti Frutti (orange and green) A tray covered with Aluminum foil Method – Take a bowl, add sugar, coconut powder and grated coconut, mix well. Place the bowl in microwave oven, and set the timer for… Read More »