Tag Archives: Bengali Sweets

Sandesh/ Sondesh (सोंदेश मिठाई ) – Bengali Sweets- Indian Desserts- Navratri Special

Ingredients – Paneer / Indian Cottage cheese (hang to drain whey completely) – 1 cup Khoya / Mawa / Milk powder – 1/2 cup Powder sugar (as per your taste)- 3 tbsp. A pinch of cardamom powder Ghee / Butter – 1 tbsp. For Garnishing – Chopped Pista, Tutti frutti, Saffron etc. Method – Add… Read More »

Chom Chom Recipe(बड़ी आसानी से बनाये मार्केट जैसा चम् चम् मिठाई) –Bengali sweet Recipe

Ingredients – Whole milk – 1-2 liter Lemon (you can also use vinegar) Sugar – (as per your taste) Few Whole Cardamom Food color (Red, Yellow) – as per your choice For coating – Dry coconut powder Method – For chena (paneer) – Boil whole milk in a  pan on medium heat. Keep stirring once… Read More »

Rasgulla In Microwave(15 मिनट में बनाये माइक्रोवेव में रसगुल्ला)-Rosogulla Sweet- Bengali Recipe

Ingredients – Paneer (chena) – 1 cup Sugar- 1/2 cup (as per your taste) Whole cardamom – 1-2 Method – Using your hand press for 5-6 min, until paneer becomes smooth (You can use blender also). Soft dough is ready. Take the small portions of paneer in your hand and shape them into small balls.… Read More »

Rajbhog Indian Festival Sweets- (कुकर मे राजभोग)–Bengali Sweets– Easy And Quick Rajbhog In Presser Cooker- Only 30 minutes

Ingredients – Whole milk – 3 cups Vinegar or lemon – 1-2 tsp. Sugar – 1 cup (as per your taste) Food color – Yellow A thread of saffron Method – To make Rajbhog, you need to first make Paneer/chena from the milk. You can also use unsalted Paneer from market. Heat whole milk in… Read More »