Tag Archives: Bengali

Angoori Rasgulla (अंगूरी रसगुल्ला)-White Rasgulla-Small Rasgulla-Bengali Sponge Rosogulla

Ingredients – Paneer /Chena /cottage cheese Sugar – 1 cup (as per your taste) Cardamom powder – 2 pinch Food color (optional) Method – Add the sugar into the pan, add 2.5 cup of water and cardamom powder in it and allow sugar chashni to boil. Now put chena on the plate and using your… Read More »

Chena/ Paneer Mithai- (छेना मुरकी)- Chanar Murki–Bengali Sweets- Indian Recipe

Ingredients – Paneer/ Cottage cheese (cut in small cubes) – 1 cup Sugar – 1 cup Rose essence (optional) Method – Heat a pan on medium heat. Add sugar and 1/4 cup of water, mix well and stir it regularly. When you see 1 thread of the sugar syrup between your fingertips, sugar syrup is… Read More »

Sandesh/ Sondesh Sweet- (झटपट बनाये दूध और चॉकलेट के संदेश)-Bengali Sweets- Indian Desserts

Ingredients – Paneer / Indian Cottage cheese Powder sugar (as per your taste) A pinch of cardamom powder Coco powder (for chocolate sandesh) For Garnishing – Chopped Pista, Tutti frutti, Saffron and sprinkle Method – Add paneer, powdered sugar, cardamom powder into the non stick pan. Mix will and cook on low heat. Keep stirring… Read More »

Stuffed Chom Chom Rusgulla –Indian Festival Recipe–Bengali Sweets

  Ingredients – For chena – Whole milk – 1 liter Lemon – 1-2 (you can also use vinegar also) For chasni – Sugar – 1/2 cup (as per your taste) Water – 2 cup Elaichi (Cardamom) powder – 2 pinch For stuffing chom chom – Mawa / Khoya Sugar Pistachios (pista) for garnishing Food… Read More »