Tag Archives: Curry

Stuffed Brinjal Curry (बैगन की सब्जी) – How To Make Dry Baingan – Andhra Style – Gutti Vankaya Fry

Ingredients – Brinjal (Baingan) / Eggplant – 4 medium size Salt to taste Vegetable oil / Mustard oil – 2 tbsp. Sesame seeds – 1 tbsp. Whole roasted coriander seeds – 1 tbsp. Whole cumin seeds – 1 tbsp. A pinch of Turmeric powder Roasted Peanuts (roasted and remove the skin) – 2 tbsp. Lemon… Read More »

(चटपटा आलू की सब्जी)- Aloo Katli Curry–Simple Aloo Ki Sabzi- Indian Potato Curry

Ingredients – Boiled potatoes – 2 Ginger- Garlic paste – 1 tbsp. Chopped coriander leaves Ripe tomato puree – 1 cup Chopped onions – 1 cup Vegetable oil / Butter- 1 tbsp. Turmeric powder – 1/8 tsp Green chilly (as per your taste) Salt as needed Red chilly powder (optional) Whole cumin seeds – 1/2… Read More »

Achari Paneer- (अचारी पनीर)- Paneer Curry Recipe- Restaurant Style Achari Paneer–Punjabi Style

Ingredients – Paneer (cottage cheese) – 1 cup ( cut into 1/2 inch cubes). Whole Dry Masala For Achari Powder – Fennel seeds – 1 tsp. Mustard seeds – 1/2 tsp. Coriander seeds – 1/2 tsp. Onion seeds (kalonji ) – 1/2 tsp. fenugreek seeds – 1/2 tsp. Cumin seeds – 1/2 tsp. whole Red… Read More »