Tag Archives: Festival

Beetroot Barfi / Burfi ( चुकंदर की बर्फी )– Beetroot Recipe–Indian Sweets

Ingredients – Grated Beetroot (Peel and finely grate with grater) – 1 medium size  Ghee / Butter – 1 tbsp. Khoya / Mawa / Dried evaporated milk solids – 1/2 cup Sugar – 1 cup (as per your taste) Cardamom powder – 1/2 tbsp. Milk – 1/2 cup Chopped Cashew nut – 1/2 cup Wafers… Read More »

Malai Chop/ Malai Sandwich (मलाई चॉप)–Chena Mitha– Bengali Or Bangladeshi Sweet

Ingredients – 1. Paneer / Chena / Cottage Cheese – 2 cups.2. Sugar – 2 cups (as per your taste). For Stuffing-3. Khoya or Mawa (crumbled) – 1 cup. 4. Food color (Yellow) as per your choice.5. Cardamom powder or Kewra essence – 1/2 tsp. For Garnishing –Slices Pistachio (Pista), Cashew, etc. Tutti Frutti (optional)… Read More »

Kala Jamun (काला जामुन)- Khoya Gulab Jamun–Black Jaam–Stuffed Khoya Gulab Jamun–Sweets

Ingredients – Khoya or Mawa (crumbled) – 2 cups Paneer / Cottage Cheese (crumbled) – 1 cup All purpose flour / Maida – 1 tbsp. Semolina / Suji – 1 tbsp. Baking powder – 1 tsp. Vegetable oil / Ghee for frying. For sugar syrup Sugar – 2 cups (as per your taste) Cardamom powder… Read More »

Carrot Laddu / Ladoo (गाजर के लडू) –How To Make Carrot Ladoo–Festival Recipe -Truffles

Ingredients – Carrot – 3 cups (Wash, peel and grate) Sugar – 1 cup (as per your taste) Muskmelon seeds – 1 tbsp. Ghee / Butter – 1 tbsp. Kewra essence / Green cardamom powder – 1 tsp Method – Mix grated carrot and sugar in the bowl. Keep it side for 30 minutes. After… Read More »

Milk Cake(मिल्क केक)–Indian Sweets–How To Make Milk Barfi/ Burfi–Festival Recipe

Ingredients – Milk – 2 liter Sugar – 1 cup (as per your taste) Ghee / Butter – ½ tsp. Citric Acid – 1/2 or Lemon juice – 2 tbsp. Cardamom powder – 1/2 tsp. Method – Bring the milk to a boil in a large thick-bottomed non-stick kadhai on high heat. Continue to cook,… Read More »

Khoya / Mawa Barfi (खोया बर्फी )- Milk Khoya Burfi–How To Make Barfi

Ingredients – Mawa Or Khoya Or Dried evaporated milk solids – 2 cups Milk Powder – 2 tbsp. Sugar Powder – 3/4 cups (as per your taste) A tray covered with Aluminum foil For Garnishing – You can garnishing with tutti frutti, Blanched Pistachio (Pista),  almonds , Silver warq (optional) Method – Crumble it the… Read More »

Chena Goja बिहार की प्रसिद्ध छेना मिठाई- Khurma Sweets- Festival Recipe–Paneer / Chena Sweets

Ingredients – Paneer/ Chena – 2 cups. Sugar – 1 1/2  cups All purpose flour (maida) – 1  tbsp Cardamom (elachi) powder- 1/2 tsp Maida/all purpose flour – 1 tbsp. Method – Put chena on the plate and using your hand press until chena becomes completely smooth. Roll and cut into cubes shape with help… Read More »

हलवाई जेसा बनाये स्वादिष्ट बादाम का हलवा- Almond Halwa–How To Make Badam Halwa

Ingredients- Almonds (badam) – 1 cup Ghee / Butter – 1 tbsp (if required you can add more) Milk – 1/2 cup (if required you can add more) Sugar – 1 cup (as per your taste) Cardamom (elachi) powder- 1/2 tsp For Garnishing – Sliced almond, chopped pista etc. Method Soak almonds (badam) in a… Read More »

Holi Special (होली स्पेशल)- Chena / Paneer Rolls– Indian Sweets- Festival

Ingredients – Mawa / khoya for stuffing Yellow Food color (optional) Sugar as per your taste Chena (Paneer) – 1 cup Cardamom powder (optional) – 2 pinch Method – Put Mawa/khoya on the plate, add sugar(as per your taste) and  food color. Using your hand press for 5-6 minutes until it becomes completely smooth. Take… Read More »

(1 कप काजू से बनाये 3 कप स्वादिष्ट काजू )- Kaju Sweets- Cashew Nuts- Kids Recipe

Ingredients – Cashew nuts (Kaaju) powder – 1 cup Sugar – 1/3 cup (as per your taste) Ghee / Butter – 1/2 tsp Method – Heat the non-stick pan on medium heat. Add ghee( 1/2 tsp), sugar and 1 cup water. Mix well and let the water boil. Prepare sugar syrup and check with your… Read More »