Tag Archives: Festival

(बस 1 सामग्री से बनाये ये अनोखा मिठाई)-Cashew (काजू) Sweets- Kaaju Custard Apple- Sarifa– Christmas Special

Ingredients – Cashew (Kaju) – 1 cup Sugar – 1/3 cup (as per your taste) Ghee / Butter – 1 tsp Chopped dry fruits (cashew, raise & Almonds) For decoration- Food color Green for decoration. Few cardamom skins Cloves (long) Method – Add cashew nuts in the grinder and prepare fine powder. Heat the non-stick… Read More »

Angoori Rasgulla (अंगूरी रसगुल्ला)-White Rasgulla-Small Rasgulla-Bengali Sponge Rosogulla

Ingredients – Paneer /Chena /cottage cheese Sugar – 1 cup (as per your taste) Cardamom powder – 2 pinch Food color (optional) Method – Add the sugar into the pan, add 2.5 cup of water and cardamom powder in it and allow sugar chashni to boil. Now put chena on the plate and using your… Read More »

Kaju Apple (Cashew Apple)-बस १० मिनट्स में बनाये करवा चौथ के लिए स्पेशल मिठाई –Karwa Chouth Special

Ingredients – Cashew nuts (kaaju) – 2 cups Sugar – 1 cup (as per your taste) For decoration- Food color Red and Yellow for decoration. Few cardamom skins Cloves (long) Clarified butter/ghee Method – Add cashew nuts in the grinder and prepare fine powder. Heat the kadhai/non-stick pan and add ghee( 1 tsp), sugar and… Read More »

Besan Ke Ladoo/ Laddu (हलवाई के जैसा बनाये बेसन के दानेदार लडू)-Festival Recipe

Ingredients – Besan /Chick pea /Gram flour – 1½ cup Powder Sugar (as per your taste) Suji/ Semolina / Rava – 1 tbsp Ghee – ¼ cup (if needed you can add ) Green Cardamom (whole /powder) – 1-2 Food color (optional) yellow Pistachio (Pista) – 2 tbsp Method – Add suji into heated pan,… Read More »

Coconut (Nariyal) Barfi/katli-(इस तरह से बनाये नारियल की बर्फी)-Sweet Recipe In Hindi-Indian Festival Recipe

Ingredients – Coconut (Nariyal) – 1 (Grated) Dry coconut powder – 2 tbsp. Powder sugar (as per your taste) Tutti Frutti (orange and green) A tray covered with Aluminum foil Method – Take a bowl, add sugar, coconut powder and grated coconut, mix well. Place the bowl in microwave oven, and set the timer for… Read More »

Jalebi With Rabri/ Rabdi(गर्मागर्म जलेबी के साथ ठंडी रबड़ी)-Indian Recipe-Without Yeast

Ingredients – For Jalebi – All purpose flour/ Maida –1 cup Rice flour –2 tbsp Food color – green (as per your choice) Sugar –1 cup (as per your taste) Whole green cardamom –1-2 For Rabri – Milk –3 cups Sugar (as per your taste) Chopped dry fruits (as per your choice) Method – Lets… Read More »

Peda (दूध और चॉकलेट के स्वादिष्ट पेडे)-Mathura Pede-Chocolate Peda-with Condensed Milk

Ingredients – Crumbled Khoya / Mawa Sweetened condensed milk (as per your taste) Green cardamom powder Ghee / Butter – 1 tbsp Coco powder ( for chocolate Peda) For Garnishing –Chopped Pista, Tutti frutti, Saffron and sprinkle Method – Heat a pan, add Ghee, Khoya, condensed milk and cardamom powder. Mix and cook on a… Read More »

Kheer kadam–Ras Kadam–Khoya Kadam Sweets–Festival Sweets Recipe

Ingredients – Whole milk – 1 liter Lemon – 1 (you can use vinegar also) Sugar – 1 Cup (as per your Taste) Khoya / Mawa – 1 cup Cardamom powder – 2 pinch Sugar – 1 tbsp. Food color (as per your choice ) Coconut powder / roasted poppy seeds – for coating Method… Read More »

Dudh Puli Pitha Sweet Recipe–How To Make Pitha Puli–Festival Recipe–Bengali Sweet Recipe

Ingredients – Rice flour – 1 cup Grated coconut powder – 1/2 cup Jaggery  as per your taste Sugar as per your taste 2 pinch of salt Cardamom powder – 2 pinch Ghee / butter – 2 tbsp. Mix dry fruits as per your choice Whole milk – 1 liter Method – Add coconut powder,… Read More »

Stuffed Chom Chom Rusgulla –Indian Festival Recipe–Bengali Sweets

  Ingredients – For chena – Whole milk – 1 liter Lemon – 1-2 (you can also use vinegar also) For chasni – Sugar – 1/2 cup (as per your taste) Water – 2 cup Elaichi (Cardamom) powder – 2 pinch For stuffing chom chom – Mawa / Khoya Sugar Pistachios (pista) for garnishing Food… Read More »