Tag Archives: Ghee

Beetroot Barfi / Burfi ( चुकंदर की बर्फी )– Beetroot Recipe–Indian Sweets

Ingredients – Grated Beetroot (Peel and finely grate with grater) – 1 medium size  Ghee / Butter – 1 tbsp. Khoya / Mawa / Dried evaporated milk solids – 1/2 cup Sugar – 1 cup (as per your taste) Cardamom powder – 1/2 tbsp. Milk – 1/2 cup Chopped Cashew nut – 1/2 cup Wafers… Read More »

Carrot Laddu / Ladoo (गाजर के लडू) –How To Make Carrot Ladoo–Festival Recipe -Truffles

Ingredients – Carrot – 3 cups (Wash, peel and grate) Sugar – 1 cup (as per your taste) Muskmelon seeds – 1 tbsp. Ghee / Butter – 1 tbsp. Kewra essence / Green cardamom powder – 1 tsp Method – Mix grated carrot and sugar in the bowl. Keep it side for 30 minutes. After… Read More »

7 Cups Burfi(बर्फी बनाये एक नए तरीके से )-Barfi Recipe

Ingredients – Besan / chickpea flour/ gram flour –1 cup Grated coconut – 1 cup Milk – 1 cup Ghee / butter – 1 cup Sugar – 2 cups (as per your taste) Cardamom powder – 1/2 tsp. Dry fruits (powder) – 1 cup (optional) Method – Heat a pan on medium heat. Add besan… Read More »

Instant Ghee (Clarified Butter)

Ingredients – Unsalted butter Method – Heat the butter on medium heat. Stir after every 1 minute so that it doesn’t stick to the pan. Keep stirring the butter constantly until milk solids and ghee gets separated completely. Cook till the color of milk solid turns light brown. Ghee is ready, turn off the heat… Read More »