Tag Archives: Indian

Rasmalai (रसमलाई)-Rasgulla Soaked In Milk Syrup-Indian Recipe-Festival Recipe

Ingredients Chena / Cottage cheese -1 cup Sugar (as per your taste) Whole milk – 1 liter Sliced dry fruits (as per your choice) Saffron (optional)- For color and aroma Whole Cardamom or powder Method – Put chena on the plate and using your hand press for 5-6 minutes until chena becomes completely smooth (You… Read More »

7 Cups Burfi(बर्फी बनाये एक नए तरीके से )-Barfi Recipe

Ingredients – Besan / chickpea flour/ gram flour –1 cup Grated coconut – 1 cup Milk – 1 cup Ghee / butter – 1 cup Sugar – 2 cups (as per your taste) Cardamom powder – 1/2 tsp. Dry fruits (powder) – 1 cup (optional) Method – Heat a pan on medium heat. Add besan… Read More »

Jalebi With Rabri/ Rabdi(गर्मागर्म जलेबी के साथ ठंडी रबड़ी)-Indian Recipe-Without Yeast

Ingredients – For Jalebi – All purpose flour/ Maida –1 cup Rice flour –2 tbsp Food color – green (as per your choice) Sugar –1 cup (as per your taste) Whole green cardamom –1-2 For Rabri – Milk –3 cups Sugar (as per your taste) Chopped dry fruits (as per your choice) Method – Lets… Read More »

Bottle Gourd Barfi(लौकी की बर्फी)- Hyderabadi Bottle Gourd Sweets-Lauki Ki Mithai

Ingredients – Grated Bottle Gourd (Lauki) – 2 cup Mawa / Milk Powder/ Khoya – 1/2 cup Sugar -1 cup (as per your taste) Muskmelon Seeds – 1 tbsp. Chopped Pistachios (any kind of dry fruits) – 1 tbsp. Coconut Powder – 1 tbsp. Green cardamom powder (Elaichi) – 1 tsp. Food color green (as… Read More »

Rajbhog Indian Festival Sweets- (कुकर मे राजभोग)–Bengali Sweets– Easy And Quick Rajbhog In Presser Cooker- Only 30 minutes

Ingredients – Whole milk – 3 cups Vinegar or lemon – 1-2 tsp. Sugar – 1 cup (as per your taste) Food color – Yellow A thread of saffron Method – To make Rajbhog, you need to first make Paneer/chena from the milk. You can also use unsalted Paneer from market. Heat whole milk in… Read More »

Stuffed Chom Chom Rusgulla –Indian Festival Recipe–Bengali Sweets

  Ingredients – For chena – Whole milk – 1 liter Lemon – 1-2 (you can also use vinegar also) For chasni – Sugar – 1/2 cup (as per your taste) Water – 2 cup Elaichi (Cardamom) powder – 2 pinch For stuffing chom chom – Mawa / Khoya Sugar Pistachios (pista) for garnishing Food… Read More »