Tag Archives: Indian

Beetroot Barfi / Burfi ( चुकंदर की बर्फी )– Beetroot Recipe–Indian Sweets

Ingredients – Grated Beetroot (Peel and finely grate with grater) – 1 medium size  Ghee / Butter – 1 tbsp. Khoya / Mawa / Dried evaporated milk solids – 1/2 cup Sugar – 1 cup (as per your taste) Cardamom powder – 1/2 tbsp. Milk – 1/2 cup Chopped Cashew nut – 1/2 cup Wafers… Read More »

Milk Cake(मिल्क केक)–Indian Sweets–How To Make Milk Barfi/ Burfi–Festival Recipe

Ingredients – Milk – 2 liter Sugar – 1 cup (as per your taste) Ghee / Butter – ½ tsp. Citric Acid – 1/2 or Lemon juice – 2 tbsp. Cardamom powder – 1/2 tsp. Method – Bring the milk to a boil in a large thick-bottomed non-stick kadhai on high heat. Continue to cook,… Read More »

Homemade Chocolates and Lollipops–How To Make Chocolate At Home- Kids Recipe

Ingredient – Brown chocolate (Bars or Chips) If you are using bars then break the chocolate bars into the  small pieces White chocolate (Bars or Chips) Butter / Vegetable oil – 1/2 tsp. Chocolate Mold and Lollipop Mold Lollipop Sticks (for lollipop chocolates) You can use the chocolate wrapping papers/or foil to wrap the chocolates… Read More »

How To Make Flavored Paneer(स्वादिष्ट पनीर )–Indian Herbs Paneer–Party Starters–Cottage Cheese

Ingredients – Whole milk –1 liter. Lemon or vinegar. Whole Cumin seeds- 1/2 tsp. Red chili flakes (as per your taste). Salt to taste. Chopped Garlic – 1 tbsp. Chopped Coriander leaves/Mint leaves/Garlic leaves – 1 tbsp. Method – Bring the milk to boil on medium heat. When milk comes to boil, switch off the… Read More »

हलवाई जेसा बनाये स्वादिष्ट बादाम का हलवा- Almond Halwa–How To Make Badam Halwa

Ingredients- Almonds (badam) – 1 cup Ghee / Butter – 1 tbsp (if required you can add more) Milk – 1/2 cup (if required you can add more) Sugar – 1 cup (as per your taste) Cardamom (elachi) powder- 1/2 tsp For Garnishing – Sliced almond, chopped pista etc. Method Soak almonds (badam) in a… Read More »

Blueberry Juicy Rasgulla (ब्लूबेरी रसगुल्ला)– Fresh Blueberries Dessert– Indian Recipe- Rosogulla

Ingredients – Paneer / Chena – 1 cup Sugar (as per your taste) – 1 cup Blueberry – 1/2 cup (as per your taste) Method – Put sugar in a pan with lid, add 2 cups of water and  mix it. Put blueberry into the mixer jar and make a paste. Add Blueberry paste and… Read More »

Holi Special (होली स्पेशल)- Chena / Paneer Rolls– Indian Sweets- Festival

Ingredients – Mawa / khoya for stuffing Yellow Food color (optional) Sugar as per your taste Chena (Paneer) – 1 cup Cardamom powder (optional) – 2 pinch Method – Put Mawa/khoya on the plate, add sugar(as per your taste) and  food color. Using your hand press for 5-6 minutes until it becomes completely smooth. Take… Read More »

फ्रेश नारियल / खोपरा बर्फी -Coconut Barfi–Nariyal Barfi–Kobbari Mithai

Ingredients – Fresh Grated coconut Sugar – 1/3 cup (as per your taste) Green cardamom powder – 1/2 tsp A tray covered with Aluminum foil For Garnishing – You can garnishing with tutti frutti, Blanched Pistachio (Pista),  almonds ,Silver warq (optional) Method – Heat a pan, on a medium heat. Cut coconut pieces into small… Read More »

(चटपटा आलू की सब्जी)- Aloo Katli Curry–Simple Aloo Ki Sabzi- Indian Potato Curry

Ingredients – Boiled potatoes – 2 Ginger- Garlic paste – 1 tbsp. Chopped coriander leaves Ripe tomato puree – 1 cup Chopped onions – 1 cup Vegetable oil / Butter- 1 tbsp. Turmeric powder – 1/8 tsp Green chilly (as per your taste) Salt as needed Red chilly powder (optional) Whole cumin seeds – 1/2… Read More »