Tag Archives: Jaggery

तिल और गुड के गट्टे | Healthy Til Gur Gatta | Jaggery Sesame Sticks | Winter Special

Ingredients – Jaggery (Gur) – 1 1/2 cup roughly chopped Sesame Seeds (Til) – 1/4 cup Cardamom Powder – 1/2 tsp Ghee – 1 tsp Chopped Pista For garnishing Method – Heat a  non-stick pan, add the sesame seeds and dry roast on a low heat for 8 minutes, while stirring continuously. Keep aside. Heat… Read More »

Jaggery (Gur) Khoya Gulab Jamun(गुड़ खोया गुलाब जामुन)-How to make Gulab Jamun- Sugarfree

Ingredients – Khoya or mawa (crumbled) – 1 cup Paneer / cottage cheese (crumbled) – 1/2 cup All purpose flour / maida – 1 tbsp. Semolina / suji – 1 tbsp. Cardamom powder – 1/2 tsp. Baking powder – 1 tsp. Vegetable oil / ghee for frying. Jaggery (Gur) – 1 cup (as per your… Read More »

Gur Rewari (तिल की रेवारी / लडू)-Til Bites- Til Jaggery Laddu– Sesame Seeds

Ingredients – Sesame seeds (white Til ) – 1 cup Jaggery (gur) – 1 cup (as per your taste) Green cardamom powder (as per your taste) Method – Heat a pan on low heat. Add sesame seeds, roast for 2-3 minutes, till you get a nice aroma. Once ready turn off the heat. Heat another… Read More »

Jaggery (gudh) Rasgulla (गुड़ का रसगुल्ला) In Presser Cooker- Sugar Free–Bengali Sweets

Ingredients – Whole milk – 3 cups Lemon – 1 (you can also use vinegar) Jaggery  (Gudh) – 1 cup (as per your taste) Sugar – 1 tbsp. (optional) Cardamom powder – 1/2 tsp. Method – To make rasgulla, you need to first make Paneer/chena from the milk. You can also use unsalted Paneer from… Read More »