Tag Archives: Rasgulla

Angoori Rasgulla (अंगूरी रसगुल्ला)-White Rasgulla-Small Rasgulla-Bengali Sponge Rosogulla

Ingredients – Paneer /Chena /cottage cheese Sugar – 1 cup (as per your taste) Cardamom powder – 2 pinch Food color (optional) Method – Add the sugar into the pan, add 2.5 cup of water and cardamom powder in it and allow sugar chashni to boil. Now put chena on the plate and using your… Read More »

Chom Chom Recipe(बड़ी आसानी से बनाये मार्केट जैसा चम् चम् मिठाई) –Bengali sweet Recipe

Ingredients – Whole milk – 1-2 liter Lemon (you can also use vinegar) Sugar – (as per your taste) Few Whole Cardamom Food color (Red, Yellow) – as per your choice For coating – Dry coconut powder Method – For chena (paneer) – Boil whole milk in a  pan on medium heat. Keep stirring once… Read More »

Rasmalai (रसमलाई)-Rasgulla Soaked In Milk Syrup-Indian Recipe-Festival Recipe

Ingredients Chena / Cottage cheese -1 cup Sugar (as per your taste) Whole milk – 1 liter Sliced dry fruits (as per your choice) Saffron (optional)- For color and aroma Whole Cardamom or powder Method – Put chena on the plate and using your hand press for 5-6 minutes until chena becomes completely smooth (You… Read More »

Rasgulla In Microwave(15 मिनट में बनाये माइक्रोवेव में रसगुल्ला)-Rosogulla Sweet- Bengali Recipe

Ingredients – Paneer (chena) – 1 cup Sugar- 1/2 cup (as per your taste) Whole cardamom – 1-2 Method – Using your hand press for 5-6 min, until paneer becomes smooth (You can use blender also). Soft dough is ready. Take the small portions of paneer in your hand and shape them into small balls.… Read More »

Instant Suji / Rava / Semolina Rasgulla Or Gulab Jamun-White Rasgulla-Sooji Recipe

Ingredients – Semolina (Suji) – 1 cup Milk – 4 cups Powder sugar – 2 tsp. Mixed Dry fruits (as per your choice) Vegetable oil for deep frying (gulab jamun) Ghee or butter – 1 tbsp. For White rasgulla – Sugar – 1 cup and green cardamom (powder or whole) For Gulab Jamun – Sugar… Read More »