Tag Archives: recipe

(1 कप काजू से बनाये 3 कप स्वादिष्ट काजू )- Kaju Sweets- Cashew Nuts- Kids Recipe

Ingredients – Cashew nuts (Kaaju) powder – 1 cup Sugar – 1/3 cup (as per your taste) Ghee / Butter – 1/2 tsp Method – Heat the non-stick pan on medium heat. Add ghee( 1/2 tsp), sugar and 1 cup water. Mix well and let the water boil. Prepare sugar syrup and check with your… Read More »

Peanut Barfi / Katli (मूंगफली से बनाये स्वादिष्ट बर्फी)- Winter Recipe- Moongfali–Healthy Bars

Peanuts / Groundnuts – 1 cup (soak the almonds in water for 3-4 hours and peel) Sugar – 1/3 cup (as per your taste) Clarified butter/ghee – 1 tsp. A tray covered with Aluminum foil For Garnishing – Blanched Pistachio (Pista) Method – Add some water and Grind peeled almonds in to fine paste. Heat… Read More »

(चटपटा आलू की सब्जी)- Aloo Katli Curry–Simple Aloo Ki Sabzi- Indian Potato Curry

Ingredients – Boiled potatoes – 2 Ginger- Garlic paste – 1 tbsp. Chopped coriander leaves Ripe tomato puree – 1 cup Chopped onions – 1 cup Vegetable oil / Butter- 1 tbsp. Turmeric powder – 1/8 tsp Green chilly (as per your taste) Salt as needed Red chilly powder (optional) Whole cumin seeds – 1/2… Read More »

Angoori Rasgulla (अंगूरी रसगुल्ला)-White Rasgulla-Small Rasgulla-Bengali Sponge Rosogulla

Ingredients – Paneer /Chena /cottage cheese Sugar – 1 cup (as per your taste) Cardamom powder – 2 pinch Food color (optional) Method – Add the sugar into the pan, add 2.5 cup of water and cardamom powder in it and allow sugar chashni to boil. Now put chena on the plate and using your… Read More »

Rasmalai (रसमलाई)-Rasgulla Soaked In Milk Syrup-Indian Recipe-Festival Recipe

Ingredients Chena / Cottage cheese -1 cup Sugar (as per your taste) Whole milk – 1 liter Sliced dry fruits (as per your choice) Saffron (optional)- For color and aroma Whole Cardamom or powder Method – Put chena on the plate and using your hand press for 5-6 minutes until chena becomes completely smooth (You… Read More »

Spicy Garlic Paneer-(चटपटा पनीर की सब्जी बनाये एक नए तरीके से)-Kadai Garlic Paneer Recipe

Very tasty…try this at home… Ingredients – Cottage cheese/Paneer –2 cup (cube size) Tomato sauce –2 tbsp Chopped onions –1/2 cup Chopped capsicum –1/2 cup Garlic cloves –7-8 Whole red chilli (you can take any kind of chilli) as per your taste Sugar(optional) –1/2 tsp Vegetable oil –1 tbsp Salt to taste Cumin seeds –1… Read More »

Bread Samosa(ब्रेड के समोसे)-Snacks- Recipe For Kids- Starter/Appetizer Recipe

Ingredients – Bread – 4 pcs (remove  the edges of the bread) Boiled and mashed potato – 1 Chopped onion – 1/2 cup Green peas – 1/2 cup Chopped coriander leaves All purpose flour (maida) – 1 tbsp Carom seeds (ajwain) – 1/2 tsp A pinch of Turmeric powder Garam masala powder – 1/2 tsp… Read More »

Coconut Rice-South Indian Coconut Rice-Rice Recipe-Lunch Box Recipe

Ingredients – Cooked Rice (any kind of Rice) – 1 cup Curry leaves – 5-6 Vegetable oil or ghee – 1 tbsp. Chana Dal –1 tbsp. Urad Dal-1 tbsp. Whole red chilly – 1 (as per you taste) Salt to taste Grated Fresh Coconut – 1/2 cup Peanuts or Cashews nuts – 1 tbsp. Mustard… Read More »

Meetha Paan (मीठा पान) From Ash Gourd–Dessert Recipe For Party–Indian Recipe By Sunita

Ingredients – Ash Gourd ( Winter melon)– 600 gram (wash and dry) Limestone / Chuna – 1 tsp. Sugar – 1 cup (as per your taste) Food color – green Vanilla essence – 1 tbsp. For stuffing Whole milk – 3 cups Sugar – 2 tsp. (as per your taste) Chopped dry fruits – Pista,… Read More »

Jaggery (gudh) Rasgulla (गुड़ का रसगुल्ला) In Presser Cooker- Sugar Free–Bengali Sweets

Ingredients – Whole milk – 3 cups Lemon – 1 (you can also use vinegar) Jaggery  (Gudh) – 1 cup (as per your taste) Sugar – 1 tbsp. (optional) Cardamom powder – 1/2 tsp. Method – To make rasgulla, you need to first make Paneer/chena from the milk. You can also use unsalted Paneer from… Read More »