Tag Archives: Sweet

(बस 1 सामग्री से बनाये ये अनोखा मिठाई)-Cashew (काजू) Sweets- Kaaju Custard Apple- Sarifa– Christmas Special

Ingredients – Cashew (Kaju) – 1 cup Sugar – 1/3 cup (as per your taste) Ghee / Butter – 1 tsp Chopped dry fruits (cashew, raise & Almonds) For decoration- Food color Green for decoration. Few cardamom skins Cloves (long) Method – Add cashew nuts in the grinder and prepare fine powder. Heat the non-stick… Read More »

Besan Ke Ladoo/ Laddu (हलवाई के जैसा बनाये बेसन के दानेदार लडू)-Festival Recipe

Ingredients – Besan /Chick pea /Gram flour – 1½ cup Powder Sugar (as per your taste) Suji/ Semolina / Rava – 1 tbsp Ghee – ¼ cup (if needed you can add ) Green Cardamom (whole /powder) – 1-2 Food color (optional) yellow Pistachio (Pista) – 2 tbsp Method – Add suji into heated pan,… Read More »

Dates Delight (खजूर की मिठाई)-Dates Roll- Sugar Free Sweets

Ingredients – Seedless dates (khajur) – 1 cup (cut into small pieces) If you have dates with seed then remove the seeds before preparation Ghee/butter -1 tbsp. For stuffing – Mix dry fruits (as per your choice)- Almonds, Cashew nuts, dry coconut, and pistachio (Pista). Milk for prepare dough Food color – green, yellow Chopped… Read More »

Coconut (Nariyal) Barfi/katli-(इस तरह से बनाये नारियल की बर्फी)-Sweet Recipe In Hindi-Indian Festival Recipe

Ingredients – Coconut (Nariyal) – 1 (Grated) Dry coconut powder – 2 tbsp. Powder sugar (as per your taste) Tutti Frutti (orange and green) A tray covered with Aluminum foil Method – Take a bowl, add sugar, coconut powder and grated coconut, mix well. Place the bowl in microwave oven, and set the timer for… Read More »

Jalebi With Rabri/ Rabdi(गर्मागर्म जलेबी के साथ ठंडी रबड़ी)-Indian Recipe-Without Yeast

Ingredients – For Jalebi – All purpose flour/ Maida –1 cup Rice flour –2 tbsp Food color – green (as per your choice) Sugar –1 cup (as per your taste) Whole green cardamom –1-2 For Rabri – Milk –3 cups Sugar (as per your taste) Chopped dry fruits (as per your choice) Method – Lets… Read More »

Peda (दूध और चॉकलेट के स्वादिष्ट पेडे)-Mathura Pede-Chocolate Peda-with Condensed Milk

Ingredients – Crumbled Khoya / Mawa Sweetened condensed milk (as per your taste) Green cardamom powder Ghee / Butter – 1 tbsp Coco powder ( for chocolate Peda) For Garnishing –Chopped Pista, Tutti frutti, Saffron and sprinkle Method – Heat a pan, add Ghee, Khoya, condensed milk and cardamom powder. Mix and cook on a… Read More »

Batasha Mithai (बताशा मिठाई)–Sugar Drop Candy–Festival Recipe- Prasad Recipe

Ingredients – Sugar Butter paper Method – Heat a pan on medium heat. Add sugar and 1/2 cup water into the pan. Mix well. Cook it until sugar dissolves & become little thick. You can add food color if you wish. When you see 2-3 thread of the sugar syrup between your fingertips, sugar syrup… Read More »

Kheer kadam–Ras Kadam–Khoya Kadam Sweets–Festival Sweets Recipe

Ingredients – Whole milk – 1 liter Lemon – 1 (you can use vinegar also) Sugar – 1 Cup (as per your Taste) Khoya / Mawa – 1 cup Cardamom powder – 2 pinch Sugar – 1 tbsp. Food color (as per your choice ) Coconut powder / roasted poppy seeds – for coating Method… Read More »

Colorful Elo Jhelo / Champakali /Goja Sweet Recipe For Republic Day–Indian Sweet Recipe

Hello friends, today I am sharing Republic Day Special Sweet dish. Hope you like it Ingredients – All – purpose flour (Maida) – 1 cup Food color (as per your choice) Ghee / Oil – 2 tsp. Sugar – 1 cup Cardamom powder – 2 pinch Vegetable oil for Frying Method – Add ghee into… Read More »