Tag Archives: Sweets

Khoya Gulab Jamun Recipe | खोया गुलाब जामुन | How to make Gulab Jamun | Sweets Recipe

Ingredients – Khoya or mawa(crumbled) – 1 cup Paneer / cottage cheese (crumbled) – 1/2 cup All purpose flour / maida – 1 tbsp. Semolina / suji – 1 tbsp. Cardamom powder – 1/2 tsp. Baking powder – 1 tsp. Vegetable oil / ghee for frying. Sugar – 1 cup (as per your taste) Method… Read More »

Sandesh/ Sondesh (सोंदेश मिठाई ) – Bengali Sweets- Indian Desserts- Navratri Special

Ingredients – Paneer / Indian Cottage cheese (hang to drain whey completely) – 1 cup Khoya / Mawa / Milk powder – 1/2 cup Powder sugar (as per your taste)- 3 tbsp. A pinch of cardamom powder Ghee / Butter – 1 tbsp. For Garnishing – Chopped Pista, Tutti frutti, Saffron etc. Method – Add… Read More »

Malai Chop/ Malai Sandwich (मलाई चॉप)–Chena Mitha– Bengali Or Bangladeshi Sweet

Ingredients – 1. Paneer / Chena / Cottage Cheese – 2 cups.2. Sugar – 2 cups (as per your taste). For Stuffing-3. Khoya or Mawa (crumbled) – 1 cup. 4. Food color (Yellow) as per your choice.5. Cardamom powder or Kewra essence – 1/2 tsp. For Garnishing –Slices Pistachio (Pista), Cashew, etc. Tutti Frutti (optional)… Read More »

Kala Jamun (काला जामुन)- Khoya Gulab Jamun–Black Jaam–Stuffed Khoya Gulab Jamun–Sweets

Ingredients – Khoya or Mawa (crumbled) – 2 cups Paneer / Cottage Cheese (crumbled) – 1 cup All purpose flour / Maida – 1 tbsp. Semolina / Suji – 1 tbsp. Baking powder – 1 tsp. Vegetable oil / Ghee for frying. For sugar syrup Sugar – 2 cups (as per your taste) Cardamom powder… Read More »

Chena Goja बिहार की प्रसिद्ध छेना मिठाई- Khurma Sweets- Festival Recipe–Paneer / Chena Sweets

Ingredients – Paneer/ Chena – 2 cups. Sugar – 1 1/2  cups All purpose flour (maida) – 1  tbsp Cardamom (elachi) powder- 1/2 tsp Maida/all purpose flour – 1 tbsp. Method – Put chena on the plate and using your hand press until chena becomes completely smooth. Roll and cut into cubes shape with help… Read More »

फ्रेश नारियल / खोपरा बर्फी -Coconut Barfi–Nariyal Barfi–Kobbari Mithai

Ingredients – Fresh Grated coconut Sugar – 1/3 cup (as per your taste) Green cardamom powder – 1/2 tsp A tray covered with Aluminum foil For Garnishing – You can garnishing with tutti frutti, Blanched Pistachio (Pista),  almonds ,Silver warq (optional) Method – Heat a pan, on a medium heat. Cut coconut pieces into small… Read More »

(1 कप काजू से बनाये 3 कप स्वादिष्ट काजू )- Kaju Sweets- Cashew Nuts- Kids Recipe

Ingredients – Cashew nuts (Kaaju) powder – 1 cup Sugar – 1/3 cup (as per your taste) Ghee / Butter – 1/2 tsp Method – Heat the non-stick pan on medium heat. Add ghee( 1/2 tsp), sugar and 1 cup water. Mix well and let the water boil. Prepare sugar syrup and check with your… Read More »

फटे दुध से बनाये स्वादिष्ट बर्फी और लडू- Curdled Milk Barfi- Sour Milk Laddu/Ladoo/Katli

Ingredients – Normal Milk / Curdled Milk Sugar (as per your taste) Dry milk powder – 1/2 cup Dry coconut powder – 1/2 cup Milk – 1 cup Food color (optional) yellow Green cardamom powder – 1/2 tsp Ghee / Butter – ¼ tsp (if needed you can add ) Condensed milk (optional) For garnishing… Read More »

Angoori Rasgulla (अंगूरी रसगुल्ला)-White Rasgulla-Small Rasgulla-Bengali Sponge Rosogulla

Ingredients – Paneer /Chena /cottage cheese Sugar – 1 cup (as per your taste) Cardamom powder – 2 pinch Food color (optional) Method – Add the sugar into the pan, add 2.5 cup of water and cardamom powder in it and allow sugar chashni to boil. Now put chena on the plate and using your… Read More »

Chom Chom Recipe(बड़ी आसानी से बनाये मार्केट जैसा चम् चम् मिठाई) –Bengali sweet Recipe

Ingredients – Whole milk – 1-2 liter Lemon (you can also use vinegar) Sugar – (as per your taste) Few Whole Cardamom Food color (Red, Yellow) – as per your choice For coating – Dry coconut powder Method – For chena (paneer) – Boil whole milk in a  pan on medium heat. Keep stirring once… Read More »